"This is the perfect treat for hot summer days!" says recipe creator Heather Alaverdy. "Orange juice and vanilla yogurt is a great combination — experiment to find your fave." Pineapple juice concentrate and raspberry yogurt is a good flavour combo, too. The Kids Eat Smart Foundation of Newfoundland and Labrador selected Heather's recipe from the Kid Approved Cookbook and submitted to celebrate Breakfast for Learning Month this year.
- Portion size 30 servings
- Credits : © CanadianLiving.com
- 3 cups plain or flavoured Yogurt
- 1 can frozen concentrated juice thawed
- 1/3 cup liquid honey
- 1 tablespoon vanilla
In medium bowl, mix yogurt, juice concentrate, honey and vanilla.
Pour into 3 oz/6 tbsp paper cups, filling 2/3 full. Freeze for 1 hour.
When almost frozen, insert wooden stir sticks. When completely frozen, peel off paper and enjoy.