Fruit cobbler desserts mix mouthwatering seasonal fruits with a warm, comforting biscuit topping.
Fresh apricots have such a short season that it's all the more reason for them to shine in this cobbler.
See the recipe
In small saucepan, pour enough water over raisins to cover; bring to boil. Remove from heat; cover and let stand for 15 minutes. Drain and transfer to...
This dessert pairs sweet apples and tangy cranberries and presents them under a crunchy golden topping.
A golden biscuit topping covers a fruity, juicy filling in this old-fashioned dessert from the "Just peachy, thanks!" recipe collection in the July, 2004 issue of Canadian Living Magazine.
Golden coconut-macaroon mounds blanket a warm filling of spring's first fruit.
Harvest an orchardful of flavour with this old-fashioned cobbler.
Topped with light, tender biscuits, a tumble of berries and other fruit makes a delicious ending. Serve with vanilla ice cream.
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