Fruit cobbler desserts mix mouthwatering seasonal fruits with a warm, comforting biscuit topping.
This is the ultimate in comfort food, combining two all-time homegrown favourites: cinnamon buns and bubbly, sweet apple cobbler. Sprinkling a cinnamon filling into rolled buttermilk biscuits offers a quick alternative to a yeast-risen cinnamon bun.
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Love the taste of cherry pie, but don't have time for a from-scratch recipe? These super-easy, cute cobblers cut the cooking and prep time in half. Serve warm and topped with a scoop of ice cream.
This fruity dessert takes only minutes to prepare, making it a lovely finish to a weeknight meal. Cornmeal adds a bit of crunch to the classic biscuit topping.
Golden coconut-macaroon mounds blanket a warm filling of spring's first fruit.
Harvest an orchardful of flavour with this old-fashioned cobbler.
The cool springs and summers of the Yukon result in an abundance of rhubarb. Combined with wild fireweed honey, rhubarb shines in this comfort-dessert classic. Frozen rhubarb also works well; run it under cold water to thaw completely, and drain well before using.
Don't forgo the vanilla bean. It's the perfect accent for this vibrant tangy-sweet dessert.
A golden biscuit topping covers a fruity, juicy filling in this old-fashioned dessert from the "Just peachy, thanks!" recipe collection in the July, 2004 issue of Canadian Living Magazine.
This dessert pairs sweet apples and tangy cranberries and presents them under a crunchy golden topping.
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