Photography by Yvonne Duivenvoorden
Whether it's breakfast or brunch, coffee or teatime or a special-occasion dessert, chocolate lovers agree that any time is a good time for chocolate. From sticky buns and toast to cakes and pies, this collection is sure to have something for everyone -- and, just maybe, enough chocolate to truly satisfy any cravings.
The cutting edge
• For cheesecakes, such as Rocky Road Cheesecake, dip knife in hot water and dry with towel between each slice.
• For frozen desserts, such as Double Chocolate Semifreddo and Chocolate Caramel Ice-Cream Pie, dip knife in hot water but do not dry between each slice.
Recipes
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Chocolate Cinnamon Buns
A rich chocolate dough and chocolate chunks in the cinnamon swirl turn this surprising twist on a classic into an even more irresistible treat. -
Chocolate Hazelnut French Toast
A make-ahead breakfast means next-to-no fussing in the morning. For a fabulous combination, serve with some chocolate sauce. -
Black Forest Chocolate Bundt Cake
A trip to the local cookware shop reveals the newest in Bundt pans and their shapes. One with a nonstick finish is best. -
Rocky Road Cheesecake
Words can't do justice to marshmallows, drizzles of chocolate and caramel, and a creamy chocolate cheesecake. -
Chocolate Almond Tartlets
Instead of fluted tart pans, you can also use mini (1-1/4- x 3/4-inch/3 x 2 cm) muffin cups. -
Two-Tone Chocolate Espresso Panna Cotta
Appealing to adult tastes, this make-ahead dessert just waits in the refrigerator to show off its spectacular flavour.
