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A passion for chocolate

Whether it's breakfast or brunch, coffee or teatime or a special-occasion dessert, chocolate lovers agree that any time is a good time for chocolate. From sticky buns and toast to cakes and pies, this collection is sure to have something for everyone -- and, just maybe, enough chocolate to truly satisfy any cravings.

The cutting edge
• For cheesecakes, such as Rocky Road Cheesecake, dip knife in hot water and dry with towel between each slice.
• For frozen desserts, such as Double Chocolate Semifreddo and Chocolate Caramel Ice-Cream Pie, dip knife in hot water but do not dry between each slice.

Foster your inner foodie with the latest from The Food Blog. Plus find great nutrition and fitness info in The Health & Wellness Blog.
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The Food Blog

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The Health & Wellness Blog

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