All-Purpose Yellow Cake
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This recipe makes 18 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 271271 cal |
| pro | 4 g4g pro |
| total fat | 12 g12g total fat |
| sat. fat | 7 g7g sat. fat |
| carb | 38 g38g carb |
| fibre | 1 g1g fibre |
| chol | 70 mg70mg chol |
| sodium | 103 mg103mg sodium |
| potassium | 60 mg60mg potassium |
| % RDI: | - |
| calcium | 55 calcium |
| iron | 99 iron |
| vit A | 1111 vit A |
| folate | 1717 folate |
- Preparation time: 10 minutes
- Cook time : 35 minutes
- Total time : PT45M
Ingredients
- 1 cup unsalted butter , softened1 cup unsalted butter, softened
- 2 cups granulated sugar 2 cups granulated sugar
- 4 eggs , at room temperature4 eggs, at room temperature
- 1 tsp vanilla 1 tsp vanilla
- 1-1/2 cups sifted remeasured cake-and-pastry flour 1-1/2 cups sifted remeasured cake-and-pastry flour
- 1-1/2 cups all-purpose flour 1-1/2 cups all-purpose flour
- 1 tbsp baking powder 1 tbsp baking powder
- 1/4 tsp salt 1/4 tsp salt
- 1 cup milk 1 cup milk
Preparation
Grease 13- x 9-inch (3.5 L) metal cake pan. Line bottom with parchment paper and dust with flour. Set aside.
In large bowl, beat butter until light and pale, about 2 minutes. Beat in sugar, 1/4 cup (50 mL) at a time and beating for about 30 seconds after each addition. Beat in eggs, 1 at a time, beating well after each. Beat in vanilla.
In separate bowl, whisk together cake-and-pastry flour, all-purpose flour, baking powder and sa< sift into butter mixture alternately with milk, making 4 additions of dry ingredients and 3 of milk. Scrape into prepared pan.
Bake in 350°F (180°C) oven until cake tester inserted in centre comes out clean, about 35 minutes. Let cool in pan on rack for 10 minutes. Turn out onto rack; peel off paper. Let cool.
In large bowl, beat butter until light and pale, about 2 minutes. Beat in sugar, 1/4 cup (50 mL) at a time and beating for about 30 seconds after each addition. Beat in eggs, 1 at a time, beating well after each. Beat in vanilla.
In separate bowl, whisk together cake-and-pastry flour, all-purpose flour, baking powder and sa< sift into butter mixture alternately with milk, making 4 additions of dry ingredients and 3 of milk. Scrape into prepared pan.
Bake in 350°F (180°C) oven until cake tester inserted in centre comes out clean, about 35 minutes. Let cool in pan on rack for 10 minutes. Turn out onto rack; peel off paper. Let cool.
Source : Canadian Living Magazine: May 2010
- Keywords : Baby Shower; Dessert; Butter; Sugar; Eggs; Flour; Milk; Bake; 300 calories;
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