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Almond Baked Apples

By The Canadian Living Test Kitchen

Tested till perfect

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Almond Baked Apples

This recipe makes 4 servings

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Nutritional Info
Per serving: about -
cal 330
pro 2 g
total fat 10 g
carb 63 g

Ingredients

  • 1/2 cup apple juice
  • 1/3 cup liquid honey
  • 2 tbsp butter
  • 1/4 tsp nutmeg
  • 4 tart baking apples
  • 1/4 cup dried cranberries or raisins
  • 3 tbsp toasted slivered almonds
  • 3 tbsp cookie crumbs, (ginger, sugar, graham)

Preparation

In small saucepan, combine apple juice, honey, butter and nutmeg; bring to boil. Reduce heat and boil gently for 10 to 12 minutes or until thickened.

Meanwhile, core apples almost to bottom, leaving base intact. Pare off 3/4-inch (2 cm) wide strip around core at top; trim base to make level if necessary. Place in 8-inch (2 L) square glass baking dish.

Pour juice mixture over apples. Cover and bake in 375°F (190°C) oven for about 45 minutes or until tender, basting twice.

Combine cranberries, almonds and cookie crumbs; stuff into apple cavities. Baste with pan juices; bake for 5 minutes longer. Baste again before serving.

Source : © CanadianLiving.com

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