Almond Baked Apples
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 330330 cal |
| pro | 2 g2g pro |
| total fat | 10 g10g total fat |
| carb | 63 g63g carb |
Ingredients
- 1/2 cup apple juice 1/2 cup apple juice
- 1/3 cup liquid honey 1/3 cup liquid honey
- 2 tbsp butter 2 tbsp butter
- 1/4 tsp nutmeg 1/4 tsp nutmeg
- 4 tart baking apples 4 tart baking apples
- 1/4 cup dried cranberries 1/4 cup dried cranberries or raisins
- 3 tbsp toasted slivered almonds 3 tbsp toasted slivered almonds
- 3 tbsp cookie crumbs , (ginger, sugar, graham)3 tbsp cookie crumbs, (ginger, sugar, graham)
Preparation
In small saucepan, combine apple juice, honey, butter and nutmeg; bring to boil. Reduce heat and boil gently for 10 to 12 minutes or until thickened.
Meanwhile, core apples almost to bottom, leaving base intact. Pare off 3/4-inch (2 cm) wide strip around core at top; trim base to make level if necessary. Place in 8-inch (2 L) square glass baking dish.
Pour juice mixture over apples. Cover and bake in 375°F (190°C) oven for about 45 minutes or until tender, basting twice.
Combine cranberries, almonds and cookie crumbs; stuff into apple cavities. Baste with pan juices; bake for 5 minutes longer. Baste again before serving.
Source : © CanadianLiving.com
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