Almond Covered Bite-Size Fruit Balls
77 people added this to their Recipe Box
This recipe makes 16 servings
Nutritional Info |
|
|---|---|
| Per piece: about | - |
| cal | 7979 cal |
| pro | 1 g1g pro |
| total fat | 3 g3g total fat |
| sat. fat | 1 g1g sat. fat |
| carb | 13 g13g carb |
| fibre | 2 g2g fibre |
| chol | 0 mg0mg chol |
| sodium | 4 mg4mg sodium |
| % RDI: | - |
| calcium | 11 calcium |
| iron | 44 iron |
| vit A | 33 vit A |
| vit C | 22 vit C |
| folate | 11 folate |
Ingredients
- 1/2 cup dried cranberries 1/2 cup dried cranberries
- 1/2 cup dried apricots 1/2 cup dried apricots
- 1/2 cup raisins 1/2 cup raisins
- 1/3 cup unsweetened desiccated coconut 1/3 cup unsweetened desiccated coconut
- 2 tbsp liquid honey 2 tbsp liquid honey
- 2 tbsp orange juice 2 tbsp orange juice
- 1/2 cup finely chopped almonds 1/2 cup finely chopped almonds
Preparation
In food processor, chop together cranberries, apricots, raisins and coconut just until combined. Add honey and orange juice; pulse until mixture clumps together.
Roll by heaping 1 tsp (5 mL) into balls; roll in chopped almonds. (Make-ahead: Refrigerate in airtight container for up to 1 week.)
Source : Canadian Living Magazine: June 2005
- Keywords : Dessert; Make-Ahead; Refrigerate/Chill; Christmas; Cranberries; Almonds; Apricots; Coconut; Raisins; Dried fruit;
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