Apple Chocolate Chip Cookies
This recipe makes 48 cookies servings
Nutritional Info |
|
|---|---|
| Per cookie: about | - |
| cal | 54 |
| pro | 1 g |
| total fat | 3 g |
| sat. fat | 1 g |
| carb | 7 g |
| fibre | 0 |
| chol | 0 mg |
| sodium | 53 mg |
| potassium | 18 mg |
| % RDI: | - |
| iron | 4 |
| vit A | 2 |
| folate | 4 |
- Portion size: 48 cookies
Dairy-Free Egg-Free Nut-Free
Sometimes a simple cookie is the best holiday treat. Look for good-quality dark chocolate and double-check the ingredient list to make sure it doesn't contain any milk ingredients – otherwise stick with carob chips.
Ingredients
- 2/3 cup 2/3cuppacked brown sugar
- 1/2 cup 1/2cupmargarine
- 1 1appleapples, peeled, cored and chopped
- 1 tsp 1tspvanilla
- 1-1/2 cups 1-1/2cupsall-purpose flour
- 1/2 tsp 1/2tspbaking soda
- 1/4 tsp 1/4tspsalt
- 1 bar (100 g) 1bar (100 g)good-quality dark chocolate, chopped
Preparation
In food processor, purée together brown sugar, margarine, apple and vanilla until smooth; transfer to large bowl. Stir in flour, baking soda and salt until combined; stir in chocolate.
Drop by 1 tbsp (15 mL), 1 inch (2.5 cm) apart, onto parchment paper–lined baking sheets. Bake in 350°F (180°C) oven until edges are golden and tops are firm, 14 to 16 minutes. Transfer to rack; let cool. (Make-ahead: Store in airtight container for up to 3 days or freeze for up to 2 weeks.)
Source : Canadian Living Magazine: December 2009
