Apple Chocolate Chip Cookies
This recipe makes 48 cookies servings
Nutritional Info |
|
|---|---|
| Per cookie: about | - |
| cal | 5454 cal |
| pro | 1 g1g pro |
| total fat | 3 g3g total fat |
| sat. fat | 1 g1g sat. fat |
| carb | 7 g7g carb |
| fibre | 00 fibre |
| chol | 0 mg0mg chol |
| sodium | 53 mg53mg sodium |
| potassium | 18 mg18mg potassium |
| % RDI: | - |
| iron | 44 iron |
| vit A | 22 vit A |
| folate | 44 folate |
Dairy-Free Egg-Free Nut-Free
Sometimes a simple cookie is the best holiday treat. Look for good-quality dark chocolate and double-check the ingredient list to make sure it doesn't contain any milk ingredients – otherwise stick with carob chips.
Ingredients
- 2/3 cup packed brown sugar 2/3 cup packed brown sugar
- 1/2 cup margarine 1/2 cup margarine
- 1 apple , peeled, cored and chopped1 apple, peeled, cored and chopped
- 1 tsp vanilla 1 tsp vanilla
- 1-1/2 cups all-purpose flour 1-1/2 cups all-purpose flour
- 1/2 tsp baking soda 1/2 tsp baking soda
- 1/4 tsp salt 1/4 tsp salt
- 1 bar (100 g) good-quality dark chocolate , chopped1 bar (100 g) good-quality dark chocolate, chopped
Preparation
Drop by 1 tbsp (15 mL), 1 inch (2.5 cm) apart, onto parchment paper–lined baking sheets. Bake in 350°F (180°C) oven until edges are golden and tops are firm, 14 to 16 minutes. Transfer to rack; let cool. (Make-ahead: Store in airtight container for up to 3 days or freeze for up to 2 weeks.)
Source : Canadian Living Magazine: December 2009
- Keywords : Christmas; Nut-free; Snacks; Brown sugar; Flour; Apples; Chocolate; Bake; Make-Ahead; 100 calories;
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