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Apple Chocolate Chip Cookies

By Rheanna Kish and The Canadian Living Test Kitchen

Tested till perfect

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Apple Chocolate Chip Cookies

This recipe makes 48 cookies servings

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Nutritional Info

Per cookie: about -
cal 54
pro 1 g
total fat 3 g
sat. fat 1 g
carb 7 g
fibre 0
chol 0 mg
sodium 53 mg
potassium 18 mg
% RDI: -
iron 4
vit A 2
folate 4

Dairy-Free   Egg-Free   Nut-Free
Sometimes a simple cookie is the best holiday treat. Look for good-quality dark chocolate and double-check the ingredient list to make sure it doesn't contain any milk ingredients – otherwise stick with carob chips. 

Ingredients

  • 2/3 cup packed brown sugar
  • 1/2 cup margarine
  • 1 apple, peeled, cored and chopped
  • 1 tsp vanilla
  • 1-1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 bar (100 g) good-quality dark chocolate, chopped

Preparation

In food processor, purée together brown sugar, margarine, apple and vanilla until smooth; transfer to large bowl. Stir in flour, baking soda and salt until combined; stir in chocolate.

Drop by 1 tbsp (15 mL), 1 inch (2.5 cm) apart, onto parchment paper–lined baking sheets. Bake in 350°F (180°C) oven until edges are golden and tops are firm, 14 to 16 minutes. Transfer to rack; let cool. (Make-ahead: Store in airtight container for up to 3 days or freeze for up to 2 weeks.)

Source : Canadian Living Magazine: December 2009

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