Tested till perfect Apple Cinnamon Pizza
Apple Cinnamon Pizza
Photography by Matthew Kimura

Apple Cinnamon Pizza

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: © CanadianLiving.com

Recipe5 out of 5 based on 3 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 8


  • 1 112-inch (30 cm) unbaked pizza base
  • 1/3 cup 1/3cupdried cranberries or raisins, (optional)
  • 3 cups 3cupsfinely chopped peeled applesapples
  • 3 tbsp 3tbspgranulated sugar
  • 2 tbsp 2tbspbutter, melted
  • 1 tbsp 1tbsplemon juice
  • 1-1/2 tsp 1-1/2tspcinnamon
To change the number of servings, enter the number, then press "calculate". or reset


Place pizza base on 12-inch (30 cm) round pizza pan; sprinkle with cranberries (if using).

In bowl, combine apples, sugar, butter, lemon juice and cinnamon; sprinkle over base. Bake in centre of 450°F (230°C) oven for about 15 minutes or until crust is golden and slightly puffed and apples are tender. Let stand for 5 minutes; using scissors, cut into 8 slices.

Nutritional Information Per slice: about

cal 163 pro 3g total fat 4g sat. fat 2g
carb 29g fibre 2g chol 8mg sodium 175mg

% RDI:

calcium 1 iron 9 vit A 3 vit C 3
folate 9
All rights reserved. TVA Group Inc. 2015