Apple Cinnamon Pizza
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per slice: about | - |
| cal | 163163 cal |
| pro | 3 g3g pro |
| total fat | 4 g4g total fat |
| sat. fat | 2 g2g sat. fat |
| carb | 29 g29g carb |
| fibre | 2 g2g fibre |
| chol | 8 mg8mg chol |
| sodium | 175 mg175mg sodium |
| % RDI: | - |
| calcium | 11 calcium |
| iron | 99 iron |
| vit A | 33 vit A |
| vit C | 33 vit C |
| folate | 99 folate |
Ingredients
- 1 12-inch (30 cm) unbaked pizza base 1 12-inch (30 cm) unbaked pizza base
- 1/3 cup dried cranberries , (optional)1/3 cup dried cranberries or raisins, (optional)
- 3 cups finely chopped peeled apples 3 cups finely chopped peeled apples
- 3 tbsp granulated sugar 3 tbsp granulated sugar
- 2 tbsp butter , melted2 tbsp butter, melted
- 1 tbsp lemon juice 1 tbsp lemon juice
- 1-1/2 tsp cinnamon 1-1/2 tsp cinnamon
Preparation
Place pizza base on 12-inch (30 cm) round pizza pan; sprinkle with cranberries (if using).
In bowl, combine apples, sugar, butter, lemon juice and cinnamon; sprinkle over base. Bake in centre of 450°F (230°C) oven for about 15 minutes or until crust is golden and slightly puffed and apples are tender. Let stand for 5 minutes; using scissors, cut into 8 slices.
Source : © CanadianLiving.com







