Apple Crumble Cake
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 552552 cal |
| pro | 5 g5g pro |
| total fat | 24 g24g total fat |
| sat. fat | 15 g15g sat. fat |
| carb | 82 g82g carb |
| fibre | 4 g4g fibre |
| chol | 89 mg89mg chol |
| sodium | 279 mg279mg sodium |
| % RDI: | - |
| calcium | 44 calcium |
| iron | 1313 iron |
| vit A | 2323 vit A |
| vit C | 77 vit C |
| folate | 44 folate |
This "applelicious" cake. It's ideal for brunch menus, too.
Ingredients
- 1 cup all-purpose flour 1 cup all-purpose flour
- 1/2 cup cornstarch 1/2 cup cornstarch
- 1/3 cup granulated sugar 1/3 cup granulated sugar
- 1 tsp baking powder 1 tsp baking powder
- 3/4 cup butter , softened3/4 cup butter, softened
- 1 egg , lightly beaten1 egg, lightly beaten
- Filling:
- 7 cups sliced peeled apples 7 cups sliced peeled apples
- 2 tsp lemon juice 2 tsp lemon juice
- 3 tbsp granulated sugar 3 tbsp granulated sugar
- 1 tbsp cornstarch 1 tbsp cornstarch
- 1 tsp cinnamon 1 tsp cinnamon
- 1 tsp allspice 1 tsp allspice
- 3/4 cup raisins 3/4 cup raisins
- Topping:
- 3/4 cup all-purpose flour 3/4 cup all-purpose flour
- 1/2 cup granulated sugar 1/2 cup granulated sugar
- 1/4 cup butter 1/4 cup butter
- 2 tsp vanilla 2 tsp vanilla
Preparation
In bowl, mix together flour, cornstarch, sugar and baking powder. With pastry blender or 2 knives, cut in butter until mixture is in small crumbs. Pour egg over top; stir with fork until dough begins to form. Press onto bottom of greased 9-inch (2.5 L) springform pan; refrigerate for 30 minutes.
Filling: In bowl, toss apples with lemon juice. Stir together sugar, cornstarch, cinnamon and allspice; toss with apples to coat. Add raisins and toss to mix. Arrange evenly over base in pan.
Topping: In bowl, combine flour with sugar. With pastry blender or 2 knives, cut in butter until mixture is crumbly. Sprinkle with vanilla, mixing in with fork.
Bake in centre of 350ºF (180ºC) oven for about 1 hour or until golden and apples are tender. Let cool for 15 minutes on rack; remove side of pan. Serve warm or let cool completely. (Cake can be covered and set aside for up to 24 hours.)
Source : © CanadianLiving.com
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