Apple Ginger Streusel Pie
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per serving, about: | - |
| cal | 290290 cal |
| pro | 2 g2g pro |
| carb | 41 g41g carb |
| total fat | 13 g13g total fat |
A crumbly golden brown topping and moist apple-rich filling make this homey pie irresistible.
Ingredients
- 1-1/2 tsp chopped crystallized ginger 1-1/2 tsp chopped crystallized ginger
- 6 apples 6 apples
- 1/3 cup packed brown sugar 1/3 cup packed brown sugar
- 1/4 cup whipping cream 1/4 cup whipping cream
- Streusel:
- 1/4 cup all-purpose flour 1/4 cup all-purpose flour
- 2 tbsp packed brown sugar 2 tbsp packed brown sugar
- 2 tbsp butter 2 tbsp butter
- 1 tbsp chopped crystallized ginger 1 tbsp chopped crystallized ginger
Preparation
Streusel: In bowl, stir flour with sugar, using pastry blender or 2 knives, cut in butter until crumbly. Stir in ginger.
On lightly floured surface, roll out pastry to fit 9-inch (23 cm) pie plate; trim and flute edges. Sprinkle ginger over bottom. Peel, core and cut apples into eighths; toss with sugar. Arrange wedges upright on ends at 45-degree angle in concentric circles in shell. Pour cream over apples; sprinkle with streusel.
Bake in 425°F (220°C) oven for 15 minutes. Reduce heat to 375°F (190°C); bake for 1 hour or until apples are softened and topping is golden.
Additional information :
Tip: Use pie apples.
Source : © CanadianLiving.com
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