Apple Oat Muffins

By The Canadian Living Test Kitchen

Tested till perfect

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Apple Oat MuffinsStart your day with a hearty muffin that combines whole wheat and oats with apples and warm spices.4 out of5based on2 ratings. 2 user reviews.
Apple Oat Muffins

This recipe makes 12 muffins servings

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Nutritional Info
Per muffin: about -
cal 278278 cal
pro 8 g8g pro
total fat 7 g7g total fat
sat. fat 1 g1g sat. fat
carb 49 g49g carb
fibre 5 g5g fibre
chol 37 mg37mg chol
sodium 322 mg322mg sodium
% RDI: -
calcium 1313 calcium
iron 1616 iron
vit A 22 vit A
vit C 22 vit C
folate 77 folate

Start your day with a hearty muffin that combines whole wheat and oats with apples and warm spices.

Ingredients

  • 1-3/4 cups quick-cooking rolled oats 1-3/4 cups quick-cooking rolled oats
  • 1-3/4 cups plain 1% yogurt 1-3/4 cups plain 1% yogurt or plain 2% yogurt
  • 2 eggs 2 eggs
  • 1 cup shredded peeled apple 1 cup shredded peeled apple
  • 1/4 cup vegetable oil 1/4 cup vegetable oil
  • 1 tsp vanilla 1 tsp vanilla
  • 2 cups whole wheat flour 2 cups whole wheat flour
  • 3/4 cup packed brown sugar 3/4 cup packed brown sugar
  • 4 tsp baking powder 4 tsp baking powder
  • 2 tsp cinnamon 2 tsp cinnamon
  • 1 tsp baking soda 1 tsp baking soda
  • 1/2 tsp nutmeg 1/2 tsp nutmeg
  • 1/2 tsp salt 1/2 tsp salt
  • 3/4 cup raisins 3/4 cup raisins or dried cranberries

Preparation

In bowl, combine oats and yogurt; let stand for 10 minutes. Whisk in eggs, apple, oil and vanilla.

In large bowl, combine flour, sugar, baking powder, cinnamon, baking soda, nutmeg and salt. Pour yogurt mixture over dry ingredients.

Sprinkle with raisins; stir just until moistened. Spoon into greased or paper-lined muffin cups.

Bake in centre of 375°F (190°C) oven for 35 minutes or until golden brown and tops are firm to touch.

Let cool in pan on rack for 5 minutes; transfer to rack and let cool completely. (Can be stored in airtight container for up to 1 day or frozen for up to 2 weeks.)

 

Source : © CanadianLiving.com

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