Tested till perfect Apple-Orange Oat Bran Muffins

Apple-Orange Oat Bran Muffins

These wholesome flavorful muffins, made without oil, can be stored in an airtight container for up to three days.

By The Canadian Living Test Kitchen

Recipe3 out of 5 based on 12 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 12


  • 1-1/2 cups 1-1/2cupsoat bran
  • 1/2 cup 1/2cupwhole wheat flour
  • 1/4 cup 1/4cuppacked brown sugar
  • 1-1/2 tsp 1-1/2tspbaking powder
  • 1 tsp 1tspbaking soda
  • 1/2 tsp 1/2tspsalt
  • 1/2 tsp 1/2tspcinnamon
  • 1 cup 1cupbuttermilk
  • 1 1eggeggs
  • 1 tbsp 1tbspgrated orange rind
  • 2 tbsp 2tbsporange juice
  • 1 1peeled and diced appleapples
  • 1 cup 1cupraisinraisins
  • 1 tbsp 1tbspwheat germ
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In large bowl, combine bran, flour, sugar, baking powder, baking soda, salt and cinnamon. Combine buttermilk, egg, orange rind and juice. Stir into dry ingredients just until moistened. Stir in apple and raisins.

Spoon into greased or paper-lined muffin cups. Sprinkle with wheat germ. Bake in 400°F (200°C) oven for 18 to 20 minutes or until golden brown.

Nutritional Information Per muffin: about

cal 150 pro 5g total fat 2g carb 30g
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