Tested till perfect Apple Pie Cake

Apple Pie Cake

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: October 2010

Recipe4 out of 5 based on 11 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 15 minutes
  • Cook time 45 minutes
  • Portion size 16


  • 2 2eggeggs
  • 2 cups 2cupsgranulated sugar
  • 1 cup 1cupvegetable oil
  • 1 tsp 1tspvanilla
  • 2 cups 2cupsall-purpose flour
  • 2 tsp 2tspground cinnamon
  • 1/2 tsp 1/2tspbaking soda
  • 1/2 tsp 1/2tspbaking powder
  • 1/2 tsp 1/2tspsalt
  • 5 cups 5cupscubed (1/2 inch/1 cm) cored peeled Spartan apples
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In large bowl, beat together eggs, sugar, oil and vanilla. In separate bowl, whisk together flour, cinnamon, baking soda, baking powder and salt; stir into egg mixture to make stiff dough. Fold in apples.

Spread in parchment paper–lined 13- x 9-inch (3.5 L) metal cake pan. Bake in 350°F (180°C) oven until skewer inserted in centre comes out with moist crumbs clinging, 45 to 50 minutes. Let cool in pan on rack.

Nutritional Information Per serving: about

cal 305 pro 3g total fat 15g sat. fat 1g
carb 43g fibre 1g chol 23mg sodium 129mg
potassium 62mg

% RDI:

calcium 1 iron 6 vit A 1 vit C 2
folate 16
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