Apple Pie Cake
60 people added this to their Recipe Box
Recipe based on 5 ratings.
This recipe makes 16 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 305 |
| pro | 3 g |
| total fat | 15 g |
| sat. fat | 1 g |
| carb | 43 g |
| fibre | 1 g |
| chol | 23 mg |
| sodium | 129 mg |
| potassium | 62 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 6 |
| vit A | 1 |
| vit C | 2 |
| folate | 16 |
- Preparation time: 15 minutes
- Cook time : 45 minutes
- Total time : PT60M
- Portion size: 16
Ingredients
- 2 2eggeggs
- 2 cups 2cupsgranulated sugar
- 1 cup 1cupvegetable oil
- 1 tsp 1tspvanilla
- 2 cups 2cupsall-purpose flour
- 2 tsp 2tspground cinnamon
- 1/2 tsp 1/2tspbaking soda
- 1/2 tsp 1/2tspbaking powder
- 1/2 tsp 1/2tspsalt
- 5 cups 5cupscubed (1/2 inch/1 cm) cored peeled Spartan apples
Preparation
In large bowl, beat together eggs, sugar, oil and vanilla. In separate bowl, whisk together flour, cinnamon, baking soda, baking powder and salt; stir into egg mixture to make stiff dough. Fold in apples.
Spread in parchment paper–lined 13- x 9-inch (3.5 L) metal cake pan. Bake in 350°F (180°C) oven until skewer inserted in centre comes out with moist crumbs clinging, 45 to 50 minutes. Let cool in pan on rack.
Source : Canadian Living Magazine: October 2010
