Apple Pie Cake

By The Canadian Living Test Kitchen

Tested till perfect

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Apple Pie CakeVisit www.canadianliving.com for full recipe details.5 user reviews.
Apple Pie Cake

This recipe makes 16 servings

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Nutritional Info
Per serving: about -
cal 305305 cal
pro 3 g3g pro
total fat 15 g15g total fat
sat. fat 1 g1g sat. fat
carb 43 g43g carb
fibre 1 g1g fibre
chol 23 mg23mg chol
sodium 129 mg129mg sodium
potassium 62 mg62mg potassium
% RDI: -
calcium 11 calcium
iron 66 iron
vit A 11 vit A
vit C 22 vit C
folate 1616 folate
  • Preparation time: 15 minutes
  • Cook time : 45 minutes
  • Total time : PT60M
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 2 eggs 2 eggs
  • 2 cups granulated sugar 2 cups granulated sugar
  • 1 cup vegetable oil 1 cup vegetable oil
  • 1 tsp vanilla 1 tsp vanilla
  • 2 cups all-purpose flour 2 cups all-purpose flour
  • 2 tsp ground cinnamon 2 tsp ground cinnamon
  • 1/2 tsp baking soda 1/2 tsp baking soda
  • 1/2 tsp baking powder 1/2 tsp baking powder
  • 1/2 tsp salt 1/2 tsp salt
  • 5 cups cubed (1/2 inch/1 cm) cored peeled Spartan apples 5 cups cubed (1/2 inch/1 cm) cored peeled Spartan apples

Preparation

In large bowl, beat together eggs, sugar, oil and vanilla. In separate bowl, whisk together flour, cinnamon, baking soda, baking powder and sa< stir into egg mixture to make stiff dough. Fold in apples.

Spread in parchment paper–lined 13- x 9-inch (3.5 L) metal cake pan. Bake in 350°F (180°C) oven until skewer inserted in centre comes out with moist crumbs clinging, 45 to 50 minutes. Let cool in pan on rack.

Source : Canadian Living Magazine: October 2010

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