Apple Raisin Baked 10-Grain Cereal
By The Canadian Living Test Kitchen
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This recipe makes 5 cups servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
Nutritional Info |
|
Per each of 6 servings: about |
- |
|
cal |
244244 cal |
|
pro |
9 g9g pro |
|
total fat |
3 g3g total fat |
|
sat. fat |
1 g1g sat. fat |
|
carb |
48 g48g carb |
|
fibre |
6 g6g fibre |
|
chol |
7 mg7mg chol |
|
sodium |
235 mg235mg sodium |
|
% RDI: |
- |
|
calcium |
1010 calcium |
|
iron |
33 iron |
|
vit A |
55 vit A |
|
vit C |
22 vit C |
|
folate |
22 folate |
With lots of nutty flavour and texture, this hot cereal is an enticing change from plain old oatmeal. Look for Bob's Red Mill Mixed 10-Grain Cereal in most grocery, bulk and health food stores. It's great served with milk and a pat of butter.
Ingredients
- 1-1/2 cups 10-grain cereal 1-1/2 1-1/2cups cups10-grain cereal
- 1 apple , peeled and diced1 1appleapples, peeled and diced
- 1/4 cup slivered almonds , (optional)1/4 1/4cup cupslivered almonds, (optional)
- 1/4 cup packed brown sugar 1/4 1/4cup cuppacked brown sugar
- 1/4 cup golden raisins 1/4 1/4cup cupgolden raisingolden raisins
- 1/2 tsp salt 1/2 1/2tsp tspsalt
- 1/2 tsp cinnamon 1/2 1/2tsp tspcinnamon
- 2 cups milk 2 2cups cupsmilk
Preparation
In bowl, stir together cereal, apple, almonds (if using), sugar, raisins, salt and cinnamon; pour in milk and 1-1/2 cups (375 mL) water, blending well. Scrape into greased 8-inch (2 L) square glass baking dish.
Bake in centre of 350°F (180°C) oven until liquid is absorbed and grains are softened, about 50 minutes.
(Make-ahead: Let cool. Refrigerate in airtight container for up to 3 days. Serve warm.)
Source : Canadian Living Magazine: November 2007