Apple Raisin Cranberry Topping
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Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL) : about | - |
| cal | 3232 cal |
| pro | 00 pro |
| total fat | 1 g1g total fat |
| sat. fat | 1 g1g sat. fat |
| carb | 6 g6g carb |
| fibre | 00 fibre |
| chol | 3 mg3mg chol |
| sodium | 9 mg9mg sodium |
| % RDI: | - |
| iron | 11 iron |
| vit A | 11 vit A |
| vit C | 33 vit C |
Sweet and tart, this golden apple topping is great on a grainy breakfast cereal, such as Red River.
Ingredients
- 2 peeled, cored and sliced Granny Smith apples 2 peeled, cored and sliced Granny Smith apples
- 1/2 cup apple juice 1/2 cup apple juice
- 1/4 cup golden raisins 1/4 cup golden raisins
- 1/4 cup dried cranberries 1/4 cup dried cranberries
- 2 tbsp lemon juice 2 tbsp lemon juice
- 1 tbsp granulated sugar 1 tbsp granulated sugar
- 1 pinch cinnamon 1 pinch cinnamon
- 2 tbsp butter 2 tbsp butter
Preparation
In bowl, toss together apples, apple juice, raisins, cranberries, lemon juice, sugar and cinnamon.
In large skillet, melt butter over medium-high heat; fry apple mixture until no liquid remains and apples begin to caramelize, about 5 minutes.
In large skillet, melt butter over medium-high heat; fry apple mixture until no liquid remains and apples begin to caramelize, about 5 minutes.
Source : Canadian Living Magazine: November 2009
- Keywords : Breakfast; Condiments/sauces; Skillet; Cranberries; Apples; Raisins; Cinnamon; 100 calories;
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