Tested till perfect Apple Sour Cream Crumble Pie

Apple Sour Cream Crumble Pie

This creamy apple pie with a crunchy top is a scrumptious way to get your apple a day.

By The Canadian Living Test Kitchen

Source: © CanadianLiving.com

Recipe4 out of 5 based on 6 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 6 to 8

Ingredients

Filling:

  • 1 cup 1cupgranulated sugar
  • 2 tbsp 2tbspall-purpose flour
  • 1/2 tsp 1/2tspcinnamon
  • 3/4 cup 3/4cupsour cream
  • 1 tsp 1tspvanilla
  • 7 cups 7cupspeeled, cored and sliced applesapples, (7 apples)
  • 1 1unbaked 10-inch pastry shellunbaked 10-inch pastry shells

Crumble Topping:

  • 1/2 cup 1/2cupall-purpose flour
  • 1/2 cup 1/2cupfirmly packed brown sugar
  • 1 tsp 1tspcinnamon
  • 1/3 cup 1/3cupcold butter
To change the number of servings, enter the number, then press "calculate". or reset

Preparation

Filling: In large bowl, combine sugar, flour and cinnamon. Blend in sour cream and vanilla. Add apples and mix thoroughly to coat all slices. Transfer to pie shell, smoothing top.

Crumble Topping: Mix together flour, brown sugar and cinnamon. Using pastry blender or fork, cut in butter to make coarse crumble. Sprinkle evenly over apples.

Bake in 425°F (220°C) oven for 15 minutes. Reduce heat to 350°F (180°C) and bake 30 to 35 minutes or until apples are tender and crust is browned. If rim of pie browns too quickly, cover lightly with strips of foil.

All rights reserved. Transcontinental Media G.P. © 2014