Tested till perfect Apple Sour Cream Crumble Pie

Apple Sour Cream Crumble Pie

This creamy apple pie with a crunchy top is a scrumptious way to get your apple a day.

By The Canadian Living Test Kitchen

Source: © CanadianLiving.com

Recipe4 out of 5 based on 10 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 6 to 8



  • 1 cup 1cupgranulated sugar
  • 2 tbsp 2tbspall-purpose flour
  • 1/2 tsp 1/2tspcinnamon
  • 3/4 cup 3/4cupsour cream
  • 1 tsp 1tspvanilla
  • 7 cups 7cupspeeled, cored and sliced applesapples, (7 apples)
  • 1 1unbaked 10-inch pastry shellunbaked 10-inch pastry shells

Crumble Topping:

  • 1/2 cup 1/2cupall-purpose flour
  • 1/2 cup 1/2cupfirmly packed brown sugar
  • 1 tsp 1tspcinnamon
  • 1/3 cup 1/3cupcold butter
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Filling: In large bowl, combine sugar, flour and cinnamon. Blend in sour cream and vanilla. Add apples and mix thoroughly to coat all slices. Transfer to pie shell, smoothing top.

Crumble Topping: Mix together flour, brown sugar and cinnamon. Using pastry blender or fork, cut in butter to make coarse crumble. Sprinkle evenly over apples.

Bake in 425°F (220°C) oven for 15 minutes. Reduce heat to 350°F (180°C) and bake 30 to 35 minutes or until apples are tender and crust is browned. If rim of pie browns too quickly, cover lightly with strips of foil.

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