Apple Spice Muffins
This recipe makes 12 muffins servings
Nutritional Info |
|
|---|---|
| Per muffin: about | - |
| cal | 247247 cal |
| pro | 4 g4g pro |
| total fat | 8 g8g total fat |
| sat. fat | 1 g1g sat. fat |
| carb | 43 g43g carb |
| fibre | 2 g2g fibre |
| chol | 32 mg32mg chol |
| sodium | 247 mg247mg sodium |
| % RDI: | - |
| calcium | 55 calcium |
| iron | 1313 iron |
| vit A | 22 vit A |
| vit C | 22 vit C |
| folate | 1313 folate |
Apples bring a fruity flavour to tender, irresistible muffins.
Ingredients
- 2 cups all-purpose flour 2 cups all-purpose flour
- 1 cup packed brown sugar 1 cup packed brown sugar
- 1/2 cup wheat bran 1/2 cup wheat bran
- 1-1/2 tsp baking powder 1-1/2 tsp baking powder
- 1 tsp baking soda 1 tsp baking soda
- 1 tsp cinnamon 1 tsp cinnamon
- 1 tsp ground nutmeg 1 tsp ground nutmeg
- 1 tsp allspice 1 tsp allspice
- 1/2 tsp salt 1/2 tsp salt
- 2 eggs 2 eggs
- 1 cup sweetened applesauce 1 cup sweetened applesauce
- 1/2 cup milk 1/2 cup milk
- 1/3 cup vegetable oil 1/3 cup vegetable oil
- 1 tsp vanilla 1 tsp vanilla
- 1-1/2 cups diced peeled apples 1-1/2 cups diced peeled apples
Preparation
In separate bowl, beat eggs; blend in applesauce, milk, oil and vanilla. Pour over dry ingredients. Sprinkle with apples; stir just until dry ingredients are moistened.
Spoon into greased or paper-lined muffin cups, filling three-quarters full. Bake in centre of 375°F (190°C) oven until tops are firm to the touch, 20 to 25 minutes. Let cool in pan on rack for 5 minutes; transfer to rack and let cool.
Source : Canadian Living Magazine: November 2003
- Keywords : Breakfast; Dessert; Bake; Apples; Eggs; Milk; Flour; Brown sugar; 300 calories;







