Tested till perfect Apple Spice Muffins

Apple Spice Muffins

Apples bring a fruity flavour to tender, irresistible muffins.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: November 2003

Recipe4 out of 5 based on 7 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 12 muffins


  • 2 cups 2cupsall-purpose flour
  • 1 cup 1cuppacked brown sugar
  • 1/2 cup 1/2cupwheat bran
  • 1-1/2 tsp 1-1/2tspbaking powder
  • 1 tsp 1tspbaking soda
  • 1 tsp 1tspcinnamon
  • 1 tsp 1tspground nutmeg
  • 1 tsp 1tspallspice
  • 1/2 tsp 1/2tspsalt
  • 2 2eggeggs
  • 1 cup 1cupsweetened applesauce
  • 1/2 cup 1/2cupmilk
  • 1/3 cup 1/3cupvegetable oil
  • 1 tsp 1tspvanilla
  • 1-1/2 cups 1-1/2cupsdiced peeled appleapples
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In large bowl, whisk together flour, sugar, wheat bran, baking powder, baking soda, cinnamon, nutmeg, allspice and salt.

In separate bowl, beat eggs; blend in applesauce, milk, oil and vanilla. Pour over dry ingredients. Sprinkle with apples; stir just until dry ingredients are moistened.

Spoon into greased or paper-lined muffin cups, filling three-quarters full. Bake in centre of 375°F (190°C) oven until tops are firm to the touch, 20 to 25 minutes. Let cool in pan on rack for 5 minutes; transfer to rack and let cool.

Nutritional Information Per muffin: about

cal 247 pro 4g total fat 8g sat. fat 1g
carb 43g fibre 2g chol 32mg sodium 247mg

% RDI:

calcium 5 iron 13 vit A 2 vit C 2
folate 13
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