Apple Spice Pudding Cake
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 454454 cal |
| pro | 4 g4g pro |
| total fat | 13 g13g total fat |
| sat. fat | 8 g8g sat. fat |
| carb | 84 g84g carb |
| fibre | 2 g2g fibre |
| chol | 56 mg56mg chol |
| sodium | 249 mg249mg sodium |
| % RDI: | - |
| calcium | 1010 calcium |
| iron | 1717 iron |
| vit A | 1212 vit A |
| vit C | 77 vit C |
| folate | 2222 folate |
What makes pudding cakes so lovable is their two layers: the bottom of fruit and butterscotchy juices, and the cakey top. Try this comfy dessert for a fall or winter brunch, using Northern Spy, Golden Delicious, Ambrosia or Idared apples.
Ingredients
- 7 cups thickly sliced peeled apples , (2 lb/1 kg, about 7)7 cups thickly sliced peeled apples, (2 lb/1 kg, about 7)
- 2 tbsp lemon juice 2 tbsp lemon juice
- 1/2 cup packed brown sugar 1/2 cup packed brown sugar
- Cake Topping:
- 1/2 cup butter , softened1/2 cup butter, softened
- 1-1/4 cups packed brown sugar 1-1/4 cups packed brown sugar
- 1 egg 1 egg
- 1 tsp vanilla 1 tsp vanilla
- 1-1/3 cups all-purpose flour 1-1/3 cups all-purpose flour
- 1-1/2 tsp baking powder 1-1/2 tsp baking powder
- 1 tsp cinnamon 1 tsp cinnamon
- 1/2 tsp grated nutmeg 1/2 tsp grated nutmeg
- 1/4 tsp salt 1/4 tsp salt
- 1/4 tsp ground cloves 1/4 tsp ground cloves
- 3/4 cup milk 3/4 cup milk
- 1-1/4 cups apple cider 1-1/4 cups apple cider or apple juice
- 4 tsp cornstarch 4 tsp cornstarch
Preparation
Cake Topping: In large bowl, beat butter with sugar until fluffy. Beat in egg and vanilla.
In separate bowl, whisk together flour, baking powder, cinnamon, nutmeg, salt and cloves. Stir into butter mixture alternately with milk, making 3 additions of dry ingredients and 2 of milk. Scrape batter evenly over apples; smooth top.
In small saucepan or large glass measuring cup, whisk cider with cornstarch; bring to boil on stove top or in microwave, whisking gently, to make slightly thickened sauce. Pour over batter; do not stir.
Cover and cook on high until sauce is bubbling, apples are tender and cake tester inserted in centre comes out clean, about 2 to 3 hours.
Remove insert from slow cooker; let cool for 20 minutes before serving.
Additional information : Test Kitchen Tip: When pouring hot liquid over pudding cake batter, hold a large spoon, bowl side down, over centre of batter. Let liquid flow over back of spoon. This disperses it evenly and prevents it from pitting the surface of the cake.
Source : Canadian Living Magazine: November 2009
- Keywords : Dessert; Boil; Slow-Cook/Crockpot; Apples; Brown sugar; Milk; 500 calories;
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