Apple Spread
This recipe makes 15 1/4 cup (50 mL) servings
Nutritional Info |
|
|---|---|
| Per serving, about: | - |
| cal | 3535 cal |
| carb | 8 g8g carb |
Ingredients
- 8 red-skinned apples 8 red-skinned apples
- 1-1/2 cups water 1-1/2 cups water
- 1-1/2 cups granulated sugar 1-1/2 cups granulated sugar
- 1/2 tsp cinnamon 1/2 tsp cinnamon
- 1 Pinch ground cloves 1 Pinch ground cloves
Preparation
Without peeling or coring, chop red-skinned apples. In heavy saucepan, combine apples with water; bring to boil. Reduce heat, cover and simmer, stirring occasionally, for about 30 minutes or until very soft. Push through food mill or sieve; return to clean saucepan.
Add granulated sugar, cinnamon and pinch ground cloves; simmer, stirring often, for about 35 minutes or until wooden spoon scraped across bottom of pan leaves hollow that takes 3 seconds to fill in. Ladle into sterilized jars, leaving headspace. Seal and store in refrigerator for up to 1 month.
Additional information :
Tip: Use sweet to sweet-tart apples that break down easily.
Source : © CanadianLiving.com
- Keywords : Condiments/sauces; Apples; Sugar; Cinnamon; Boil;
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