Tested till perfect Baked Apples with Dried Fruit and Maple Whipped Cream
Baked Apples with Dried Fruit
Photography by Matthew Kimura

Baked Apples with Dried Fruit and Maple Whipped Cream

Apples stuffed with fruit make a satisfying dessert. Whipped cream with a touch of maple makes them even more scrumptious.

By The Canadian Living Test Kitchen

Source: Canadian Living

Recipe3 out of 5 based on 2 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 1 cup 1cupapple cider
  • 1/4 cup 1/4cuppacked brown sugar
  • 1/4 tsp 1/4tspground cinnamon
  • 1/4 tsp 1/4tspground nutmeg
  • 1 tbsp 1tbspbutter
  • 4 4baking applebaking apples, (such as Golden Delicious or Idared)
  • 1/2 cup 1/2cupmixed chopped dried fruit, (such as apricots, figs, prunes and whole raisins)

Maple Whipped Cream:

  • 1/4 cup 1/4cupwhipping cream
  • 1 tbsp 1tbspmaple syrup
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In small saucepan, bring cider, sugar, cinnamon and nutmeg to boil; stir in butter. Set aside.

Core apples almost to bottom, leaving base intact. Pare off 3/4-inch (2 cm) wide strip around core at top; trim base to level, if necessary. Stuff dried fruit into each apple cavity. Place in 8-inch (2 L) square glass baking dish; pour cider mixture over top.

Bake, covered, in 375°F (190°C) oven, basting twice, until tender, about 45 minutes. Uncover and bake until sauce is syrupy, about 20 minutes.

Maple Whipped Cream: Whip cream with maple syrup; spoon over apples.

Nutritional Information Per serving: about

cal 293 pro 1g total fat 9g sat. fat 5g
carb 58g fibre 4g chol 27mg sodium 37mg
potassium 457mg

% RDI:

calcium 5 iron 9 vit A 11 vit C 10
folate 3
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