Tested till perfect Baked Mango Chutney Brie

Baked Mango Chutney Brie

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

  • rating starrating starrating starrating starrating star
  • Portion size 4 to 6


  • 1 round 1roundBrie cheese or Camembert cheese, (4 inches)
  • 1/2 package 1/2packagefrozen puff pastry, thawed
  • 1/3 cup 1/3cupmango chutney
  • 1 1eggeggs, lightly beaten
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Cut Brie in half horizontally into 2 rounds; set aside.

On lightly floured surface, roll out pastry to 1/8-inch thickness; cut into 12-inch rounds. Place 1 of the cheese rounds in centre. Spread chutney over cheese; top with remaining cheese round. Fold pastry up over cheese, overlapping edge and sealing with some of the egg; brush top with remaining egg. (Make-ahead: Cover and refrigerate for up to 4 hours.)

Place on rimmed baking sheet; bake in 400°F (200°C) oven until golden and puffed, 25 to 30 minutes. Let stand for 20 minutes. To serve, cut into wedges with serrated knife.

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