Baked Pear Batter Cake
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This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per each of 6 servings: about | - |
| cal | 315315 cal |
| pro | 8 g8g pro |
| total fat | 9 g9g total fat |
| sat. fat | 4 g4g sat. fat |
| carb | 53 g53g carb |
| fibre | 3 g3g fibre |
| chol | 139 mg139mg chol |
| sodium | 96 mg96mg sodium |
| potassium | 288 mg288mg potassium |
| % RDI: | - |
| calcium | 1010 calcium |
| iron | 99 iron |
| vit A | 1111 vit A |
| vit C | 88 vit C |
| folate | 2424 folate |
The custard puffs up around the pears as this cosy dessert bakes. A hint of maple syrup makes it special.
Ingredients
- 4 firm ripe bartlett pears 4 firm ripe bartlett pears
- 2 tbsp lemon juice 2 tbsp lemon juice
- 2/3 cup all-purpose flour 2/3 cup all-purpose flour
- 1/2 cup granulated sugar 1/2 cup granulated sugar
- 1-1/2 cups 2% reduced fat milk 1-1/2 cups 2% reduced fat milk
- 4 eggs 4 eggs
- 3 tbsp maple syrup 3 tbsp maple syrup
- 1 tsp vanilla 1 tsp vanilla
- 2 tbsp salted butter , diced2 tbsp salted butter, diced
- 1 tbs icing sugar 1 tbs icing sugar
Preparation
Peel and core pears; cut into wedges. In bowl, toss pears with lemon juice. Arrange in greased 11- x 7-inch (2 L) glass baking dish; set aside.
In large bowl, whisk flour with sugar. Whisk together milk, eggs, maple syrup and vanilla; whisk into flour mixture. Pour over pears; dot with butter.
Bake in 375°F (190°C) oven until pears are tender and custard is puffed, set and golden, about 45 minutes.
Sprinkle with icing sugar; broil until bubbly and glazed, about 1 minute. Let cool on rack for 15 minutes before serving.
In large bowl, whisk flour with sugar. Whisk together milk, eggs, maple syrup and vanilla; whisk into flour mixture. Pour over pears; dot with butter.
Bake in 375°F (190°C) oven until pears are tender and custard is puffed, set and golden, about 45 minutes.
Sprinkle with icing sugar; broil until bubbly and glazed, about 1 minute. Let cool on rack for 15 minutes before serving.
Source : Canadian Living Magazine: November 2009
- Keywords : Dessert; Bake; Pears; Flour; Sugar; Milk; Maple syrup; 400 calories;
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