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Baked Pear Batter Cake

By Rheanna Kish and The Canadian Living Test Kitchen

Tested till perfect

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Baked Pear Batter Cake

This recipe makes 6 servings

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Nutritional Info

Per each of 6 servings: about -
cal 315
pro 8 g
total fat 9 g
sat. fat 4 g
carb 53 g
fibre 3 g
chol 139 mg
sodium 96 mg
potassium 288 mg
% RDI: -
calcium 10
iron 9
vit A 11
vit C 8
folate 24

The custard puffs up around the pears as this cosy dessert bakes. A hint of maple syrup makes it special.

Ingredients

  • 4 firm ripe bartlett pears
  • 2 tbsp lemon juice
  • 2/3 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1-1/2 cups 2% reduced fat milk
  • 4 eggs
  • 3 tbsp maple syrup
  • 1 tsp vanilla
  • 2 tbsp salted butter, diced
  • 1 tbs icing sugar

Preparation

Peel and core pears; cut into wedges. In bowl, toss pears with lemon juice. Arrange in greased 11- x 7-inch (2 L) glass baking dish; set aside.

In large bowl, whisk flour with sugar. Whisk together milk, eggs, maple syrup and vanilla; whisk into flour mixture. Pour over pears; dot with butter.

Bake in 375°F (190°C) oven until pears are tender and custard is puffed, set and golden, about 45 minutes.

Sprinkle with icing sugar; broil until bubbly and glazed, about 1 minute. Let cool on rack for 15 minutes before serving.

Source : Canadian Living Magazine: November 2009

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