Banana Chocolate Chip Muffins
Banana Chocolate Chip Muffins
Photography by Matthew Kimura
This recipe makes 12 muffins servings
Nutritional Info |
|
|---|---|
| Per muffin: about | - |
| cal | 305305 cal |
| pro | 5 g5g pro |
| total fat | 11 g11g total fat |
| sat. fat | 3 g3g sat. fat |
| carb | 50 g50g carb |
| fibre | 2 g2g fibre |
| chol | 32 mg32mg chol |
| sodium | 264 mg264mg sodium |
| % RDI: | - |
| calcium | 66 calcium |
| iron | 1414 iron |
| vit A | 22 vit A |
| vit C | 22 vit C |
| folate | 1616 folate |
Our moist, decadent banana chocolate chip muffins combine the warmth of banana bread with silky chocolate chips. Perfect, for breakfast, after school, or as an indulgent midnight snack, these scrumptious baked goods are sure to satisfy your sweet tooth.
Ingredients
- 2-1/2 cups all-purpose flour 2-1/2 cups all-purpose flour
- 1 cup packed brown sugar 1 cup packed brown sugar
- 1-1/2 tsp baking powder 1-1/2 tsp baking powder
- 1 tsp baking soda 1 tsp baking soda
- 1/2 tsp salt 1/2 tsp salt
- 2 eggs 2 eggs
- 1 cup buttermilk 1 cup buttermilk
- 1 cup mashed bananas 1 cup mashed bananas
- 1/3 cup vegetable oil 1/3 cup vegetable oil
- 1 tsp vanilla 1 tsp vanilla
- 3/4 cup chocolate chips 3/4 cup chocolate chips
Preparation
In separate bowl, beat eggs; blend in buttermilk, bananas, oil and vanilla. Pour over dry ingredients. Sprinkle with chocolate chips; stir just until dry ingredients are moistened.
Spoon into greased or paper-lined muffin cups, filling three-quarters full. Bake in centre of 375°F (190°C) oven until tops are firm to the touch, 20 to 25 minutes. Let cool in pan on rack for 5 minutes; transfer to rack and let cool.
Source : Canadian Living Magazine: November 2003
- Keywords : Breakfast; Dessert; Bake; Bananas; Chocolate; Buttermilk; Brown sugar; Flour; 400 calories;
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