Banana Toffee Shortcakes
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 380380 cal |
| pro | 4 g4g pro |
| total fat | 20 g20g total fat |
| sat. fat | 12 g12g sat. fat |
| carb | 49 g49g carb |
| fibre | 1 g1g fibre |
| chol | 84 mg84mg chol |
| sodium | 311 mg311mg sodium |
| % RDI: | - |
| calcium | 55 calcium |
| iron | 99 iron |
| vit A | 2020 vit A |
| vit C | 77 vit C |
| folate | 1515 folate |
Strawberries are not the only stars of shortcake. You can make the cupcakes ahead and assemble the dessert at the last minute.
Ingredients
- 2/3 cup whipping cream 2/3 cup whipping cream
- 2 bananas , sliced2 bananas, sliced
- 1/2 cup prepared butterscotch sauce 1/2 cup prepared butterscotch sauce
- Banana Toffee Cupcakes:
- 1/3 cup butter , softened1/3 cup butter, softened
- 1/4 cup packed brown sugar 1/4 cup packed brown sugar
- 1 egg 1 egg
- 1 tsp vanilla 1 tsp vanilla
- 1 cup all-purpose flour 1 cup all-purpose flour
- 1/2 tsp baking powder 1/2 tsp baking powder
- 1/4 tsp baking soda 1/4 tsp baking soda
- 1/4 tsp salt 1/4 tsp salt
- 1/4 tsp cinnamon 1/4 tsp cinnamon
- 1/2 cup mashed bananas 1/2 cup mashed bananas
- 2 tbsp sour cream 2 tbsp sour cream
- 1/2 cup toffee bits 1/2 cup toffee bits
Preparation
Grease 8 muffin cups; set aside.
Banana Toffee Cupcakes: In bowl, beat butter with sugar until fluffy; beat in egg and vanilla. In separate bowl, whisk together flour, baking powder, baking soda, salt and cinnamon. Whisk together banana and sour cream. Stir flour mixture into butter mixture alternately with banana mixture, making 3 additions of flour mixture and 2 of banana mixture. Stir in toffee bits.
Spoon into prepared muffin cups. Bake in centre of 350°F (180°C) oven until cake tester inserted in centre comes out clean, about 20 minutes. Transfer to rack and let cool completely. (Make-ahead: Store in airtight container for up to 2 days. Or wrap individually in plastic wrap and freeze in airtight container for up to 2 weeks.)
In bowl, whip cream. Split cupcakes in half. Place bottoms on serving plates; top with whipped cream. Arrange bananas over cream; replace tops. Drizzle with sauce.
Source : Canadian Living Magazine: February 2004
- Keywords : Dessert; Bake; Kid-Friendly; Bananas; Flour; Brown sugar; Cream;
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