Banoffee Pie

By The Canadian Living Test Kitchen

Tested till perfect

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Banoffee Pie

This recipe makes 12 servings

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Nutritional Info
Per serving: -
cal 249249 cal
pro 3 g3g pro
total fat 16 g16g total fat
sat. fat 9 g9g sat. fat
carb 25 g25g carb
fibre 1 g1g fibre
chol 47 mg47mg chol
sodium 127 mg127mg sodium
% RDI: -
calcium 77 calcium
iron 44 iron
vit A 1616 vit A
vit C 77 vit C
folate 77 folate

This luscious pie, which originated in England, uses dulce de leche, a Latin American caramelized milk confection, which is available at many grocery and specialty food stores.

Ingredients

  • 1-1/2 cups graham cracker crumbs 1-1/2 cups graham cracker crumbs
  • 1/3 cup unsalted butter , melted1/3 cup unsalted butter, melted
  • 1 Pinch salt 1 Pinch salt
  • 1/2 cup dulce de leche 1/2 cup dulce de leche
  • 3 bananas , cut into 3-1/2-inch (1 cm) thick slices3 bananas, cut into 3-1/2-inch (1 cm) thick slices
  • 1-1/4 cups whipping cream 1-1/4 cups whipping cream
  • 2 tsp granulated sugar 2 tsp granulated sugar
  • 3/4 tsp vanilla 3/4 tsp vanilla
  • 1/4 tsp finely ground instant coffee granules , optional1/4 tsp finely ground instant coffee granules, optional

Preparation

In bowl, stir together crumbs, butter and salt ; press onto bottom and up side of greased deep 9-inch (23 cm) pie plate. Bake in 350°F (180°C) oven until firm, about 10 minutes. Let cool on rack.

Spread dulce de leche onto cooled crust. Arrange bananas over top.

In large bowl, whip cream with granulated sugar and vanilla; spread over bananas. Cover and refrigerate for 2 hours. (Make-ahead: Refrigerate for up to 12 hours.) Sprinkle with coffee granules (if using).

Source : Canadian Living Special Issue: Home for the Holidays 2008

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