Basic Applesauce
This recipe makes 8 1/2 cup (125 mL) servings
Nutritional Info |
|
|---|---|
| Per 1/2 cup (125 mL): about | - |
| cal | 8080 cal |
| pro | 00 pro |
| total fat | 00 total fat |
| carb | 20 g20g carb |
Preparation
Peel, core and slice apples. In saucepan, combine apples, water, and cinnamon (if desired); bring to boil. Cover, reduce heat and simmer, stirring occasionally, for 20 minutes or until tender. (Or in microwaveable dish, microwave, uncovered, at High for 12 minutes, stirring twice; let stand for 5 minutes.)
Pur?in food processor or push through food mill (or mash with potato masher for a chunkier version). If desired, sweeten with up to 2 tbsp (25 mL) granulated sugar while still warm.
Additional information :
Tip
Use sweet to sweet-tart apples that break down easily.
Source : Canadian Living Magazine: October 1996
- Keywords : Condiments/sauces; Apples; Cinnamon; Boil; Simmer; Food Processor;
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