Berry Breakfast Puff
This recipe makes 2 servings
For a summer weekend brunch treat or a dessert, fill the centre of this skillet-baked pancake with the best of the season's strawberries, blueberries, raspberries or blackberries. If the handle of your skillet is not ovenproof, wrap it in aluminum foil.
Ingredients
- 3 eggs 3 eggs
- 1/2 cup all-purpose flour 1/2 cup all-purpose flour
- 1/2 cup milk 1/2 cup milk
- 2 tbsp granulated sugar 2 tbsp granulated sugar
- 1 tsp vanilla 1 tsp vanilla
- Icing sugar Icing sugar
- 1-1/2 cups berries 1-1/2 cups berries
- Yogurt Yogurt or whipping cream
Preparation
In bowl, whisk eggs with flour; gradually whisk in milk. Whisk in sugar and vanilla. Pour into greased 8-inch (20 cm) skillet; bake in 425°F (220°C) oven for 15 to 20 minutes or until puffed and golden. Dust with icing sugar; mound berries in centre. Serve immediately with yogurt.
Source : © CanadianLiving.com
- Keywords : Blueberries; Strawberries; Eggs; Milk; Sugar; Breakfast; Bake;
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