Best cookies to send in the mail
By Jennifer Murray
Sending cookies through the mail? Here are the best varieties to send so your cookies don't crumble.
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Canning and preserving: Summer-fresh pickle recipes
- Pickled Asparagus Spears
- Garlic Dill Spears
- Antipasto Pickles
- Pickled Beets
- Pickled Beets and Pearl Onions
- Spicy Dilled Beans
- Jardiniere
- Cucumber Shiso Pickles
- English Brown Pickle
- Bread-and-Butter Pickles
Suggested Recipes
- Candy Store Cupcakes
- Strawberry Blossom Cupcakes
- Rocky Road Cupcakes
- Easy Chocolate Cupcakes
- Easy Vanilla Cupcakes
- Berries and Chocolate Cupcakes
- Maple Chili Snack Mix
- Apricot Almond Energy Bars
- Curried Roasted Chickpeas
- Strawberry Fruit-Leather Rolls
Special occasion
The best part of baking is sharing the delicious results. If you love baking but live too far away from your nearest and dearest to spread the cookie love, we have the solution: mail your cookies! Here are some of the best cookies to send (or receive!) in the mail.
Recipes
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Cherry Almond White Chocolate Biscotti
These are ideal dunked in a cup of coffee or tea. Or serve alongside a glass of Vin Santo or other dessert wine. Use blanched or unblanched almonds. -
Dairy-Free Chocolate Almond Biscotti
These biscotti have a slightly drier texture than ones made with butter, which means they are perfect for dunking in your favourite beverage. -
Lemon Pistachio Biscotti
Crispy cookies studded with crunchy pistachios are decorated with a sweet lemon drizzle. To speed up preparation, purchase shelled pistachios at bulk-... -
White Chocolate Butterscotch Oatmeal Chipper Drop Cookies
Coconut and oatmeal lend a crunchy texture to these irresistible drop cookies. For a nut-free variation, omit the pecans or walnuts. -
Double Ginger Drop Cookies
With both ground and crystallized ginger, these cookies pack a real hit of flavour. -
Apple Chocolate Chip Cookies
Dairy-Free Egg-Free Nut-Free Sometimes a simple cookie is the best holiday treat. Look for good-quality dark ... -
Gingersnap Cookies
Gluten-Free Nut-Free For gluten-free baking, we use Bob's Red Mill Gluten-Free All-Purpose Baking Flour. Look ... -
Chewy Peanut Crunch Cookies
First Prize in Drop Cookie Category Marilyn Gibson of Cobourg, Ont., has baked many dozens of cookies ov... -
Everything but the Kitchen Sink Oatmeal Cookies
For that festive touch, look for red and green candy-coated chocolate pieces available during the holidays. -
Holiday Hermit Cookies
Associate food director Donna Bartolini knows that busy households will appreciate having ready-for-the-oven cookies in the freezer. These are chock-f... -
Dark and Dangerous Triple Chocolate Cookies
These dark, delicious, intensely choco-laty cookies are just the thing when you want a chocolate fix. Team them up with your beverage of choice: milk,... -
Blueberry White Chocolate Chip Cookies
Sandi Fiolka of Okotoks, Alta., just loves cookies – reading about them, planning to make them, shopping for ingredients, baking them and esp... -
Ginger Cookies
These delicious cookies win on all counts — quick to make, nutritious and economical. -
Walnut Shortbread Bars
Fresh California walnuts add a new note to a classic. -
Cardamom Butter Cookies
Clarified butter — which is made by melting butter and removing the milk solids - gives these Middle Eastern cookies a crisp texture that's ... -
Checkerboard Cookies
This patterned cookie from Canadian Living Cooks 2003, is actually easy to make.






