Recipes
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Earl Grey Pot de Creme
Delicately infused with tea, this custard is cool, creamy and not too sweet. -
Chocolate Silk Tartlet Trio
Three tiny tartlets – each just a mouthful – showcase ultrasmooth, ultrarich whipped chocolate ganache, known as “silk.&... -
Lemon Semifreddo with Coffee Syrup
A layer of dark coffee syrup conceals a tangy sweet lemon base. Garnish with a knotted strip of lemon peel. -
Boca Negra with Rum-Soaked Cherries
Like a dense chocolate pate, these moist little cakes will thrill chocolate lovers. -
Raspberry Pear Cobbler
Serve with a tiny scoop of ice cream or creme anglaise. -
Mini Tiramisu
Dry crisp ladyfingers, sometimes labelled savoiardi, work better than the soft ones in this recipe.
