Black Forest Chocolate Bundt Cake
Black Forest Chocolate Bundt Cake
Photography by Yvonne Duivenvoorden
This recipe makes 16 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 346346 cal |
| pro | 5 g5g pro |
| total fat | 19 g19g total fat |
| sat. fat | 11 g11g sat. fat |
| carb | 44 g44g carb |
| fibre | 3 g3g fibre |
| chol | 78 mg78mg chol |
| sodium | 298 mg298mg sodium |
| % RDI: | - |
| calcium | 88 calcium |
| iron | 1515 iron |
| vit A | 1616 vit A |
| folate | 1111 folate |
A trip to the local cookware shop reveals the newest in Bundt pans and their shapes. One with a nonstick finish is best.
Ingredients
- 1 cup butter , softened1 cup butter, softened
- 1-1/4 cups packed brown sugar 1-1/4 cups packed brown sugar
- 3 eggs 3 eggs
- 1-1/2 cups all-purpose flour 1-1/2 cups all-purpose flour
- 3/4 cup cocoa powder 3/4 cup cocoa powder
- 1-1/2 tsp baking powder 1-1/2 tsp baking powder
- 3/4 tsp baking soda 3/4 tsp baking soda
- 1/2 tsp salt 1/2 tsp salt
- 1-1/4 cups sour cream 1-1/4 cups sour cream
- 1 cup chocolate chips 1 cup chocolate chips
- 1 cup dried cherries 1 cup dried cherries
- 1 tbsp icing sugar 1 tbsp icing sugar
Preparation
Grease and flour 10-cup (2.5 L) Bundt pan; set aside.
In large bowl, beat butter with brown sugar until fluffy. Beat in eggs, 1 at a time. Into separate bowl, sift together flour, cocoa powder, baking powder, baking soda and salt ; sift again. Stir into butter mixture alternately with sour cream, making 3 additions of flour mixture and 2 of sour cream. Stir in chocolate chips and cherries. Scrape into prepared pan.
Bake in centre of 325°F (160°C) oven until cake tester inserted in centre comes out clean, about 1 hour. Let cool in pan on rack for 10 minutes. With knife, loosen rim of cake. Place rack on pan. Wearing oven mitts, grasp pan and rack; turn over. Lift off pan. Let cool completely. (Make-ahead: Wrap in plastic wrap and store for up to 2 days or freeze in airtight container for up to 2 weeks.) Dust with icing sugar.
Source : Canadian Living Magazine: December 2004
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