Black Royal Icing
4 people added this to their Recipe Box
This recipe makes 2 cup servings
Nutritional Info |
|
|---|---|
| per 1 tbsp | - |
| 15 mL : about | - |
| cal | 4747 cal |
| pro | 00 pro |
| total fat | 0 g0g total fat |
| sat. fat | 0 g0g sat. fat |
| carb | 12 g12g carb |
| fibre | 0 g0g fibre |
| chol | 0 mg0mg chol |
| sodium | 3 mg3mg sodium |
| potassium | 0 mg0mg potassium |
- Preparation time: 5 minutes
Ingredients
- 2 tbsp water , (approx)2 tbsp water, (approx)
- 1 tbsp meringue powder 1 tbsp meringue powder
- 1 cup icing sugar 1 cup icing sugar
- Black food colouring Black food colouring
Preparation
In bowl, beat water with meringue powder until foamy, about 2 minutes. Beat in icing sugar until stiff, adding up to 1 tbsp (15 mL) more water if necessary to make smooth pipeable icing, 3 to 5 minutes. Tint black with food colouring.
- Keywords : Halloween; Dessert; Kid-Friendly; Chocolate; 100 calories;
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