Blondie Bars with Orange Liqueur Strawberries
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 581 |
| pro | 8 g |
| total fat | 26 g |
| sat. fat | 15 g |
| carb | 76 g |
| fibre | 2 g |
| chol | 99 mg |
| sodium | 168 mg |
| % RDI: | - |
| calcium | 11 |
| iron | 12 |
| vit A | 13 |
| vit C | 70 |
| folate | 11 |
Ingredients
- 6 oz white chocolate, chopped
- 1/3 cup butter
- 3/4 cup granulated sugar
- 2 eggs
- 2 tsp vanilla
- 1-1/4 cups all-purpose flour
- 1 Pinch salt
- 2 oz white chocolate, melted
- 1/4 cup orange-flavoured liqueur
- 3 cups sliced strawberries
Preparation
In saucepan, melt chocolate with butter over low heat. Remove from heat; whisk in sugar. Whisk in eggs, 1 at a time, whisking well after each; whisk in vanilla. With wooden spoon, gradually stir in flour and salt. Pour into foil-lined and greased 8-inch (2 L) square cake pan.
Bake in centre of 325°F (160°C) oven for 35 minutes or until tester inserted in centre comes out clean. Let cool. Drizzle with chocolate. Cover and refrigerate for 3 hours or until chilled. Cut into bars; place in dessert dishes.
In bowl, pour liqueur over strawberries; let stand for 5 minutes. Pour over bars.
Related content
-
Orange Chocolate Shortbread Bites
Sarah Sparkes of Waterloo, Ont., developed a love of cooking and baking at an early age and now...
-
-
-
