Blondie Bars with Orange Liqueur Strawberries
14 people added this to their Recipe Box
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 581581 cal |
| pro | 8 g8g pro |
| total fat | 26 g26g total fat |
| sat. fat | 15 g15g sat. fat |
| carb | 76 g76g carb |
| fibre | 2 g2g fibre |
| chol | 99 mg99mg chol |
| sodium | 168 mg168mg sodium |
| % RDI: | - |
| calcium | 1111 calcium |
| iron | 1212 iron |
| vit A | 1313 vit A |
| vit C | 7070 vit C |
| folate | 1111 folate |
Ingredients
- 6 oz white chocolate , chopped6 oz white chocolate, chopped
- 1/3 cup butter 1/3 cup butter
- 3/4 cup granulated sugar 3/4 cup granulated sugar
- 2 eggs 2 eggs
- 2 tsp vanilla 2 tsp vanilla
- 1-1/4 cups all-purpose flour 1-1/4 cups all-purpose flour
- 1 Pinch salt 1 Pinch salt
- 2 oz white chocolate , melted2 oz white chocolate, melted
- 1/4 cup orange-flavoured liqueur 1/4 cup orange-flavoured liqueur
- 3 cups sliced strawberries 3 cups sliced strawberries
Preparation
In saucepan, melt chocolate with butter over low heat. Remove from heat; whisk in sugar. Whisk in eggs, 1 at a time, whisking well after each; whisk in vanilla. With wooden spoon, gradually stir in flour and salt. Pour into foil-lined and greased 8-inch (2 L) square cake pan.
Bake in centre of 325°F (160°C) oven for 35 minutes or until tester inserted in centre comes out clean. Let cool. Drizzle with chocolate. Cover and refrigerate for 3 hours or until chilled. Cut into bars; place in dessert dishes.
In bowl, pour liqueur over strawberries; let stand for 5 minutes. Pour over bars.
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