Blueberry Muffins
This recipe makes 12 servings
Wonderful muffins bursting with berries are a perfect way to start the day, or enjoy them with an afternoon cup of tea. For best results, have the eggs and milk at room temperature.
Ingredients
- 2 cups all-purpose flour 2 cups all-purpose flour
- 2 tsp baking powder 2 tsp baking powder
- 1/4 tsp salt 1/4 tsp salt
- 1/2 cup butter , softened1/2 cup butter, softened
- 1 cup granulated sugar 1 cup granulated sugar
- 2 eggs 2 eggs
- 3/4 cup milk 3/4 cup milk
- 1-1/2 cups blueberries 1-1/2 cups blueberries
Preparation
In bowl, combine flour, baking powder and salt. In separate bowl, cream butter with sugar; beat in eggs one at a time. Gradually stir in milk (mixture may appear curdled). Make a well in centre of dry ingredients; pour in liquid and stir just until moistened. Gently fold in blueberries.
Spoon into large paper-lined or well-greased muffin cups, filling to top. Bake in 375°F (190°C) oven for 25 to 30 minutes or until tops are firm to the touch.
Additional information : Also featured in image at top: Buttermilk Biscuits
- Keywords : Breakfast; Dessert; Bake; Blueberries; Eggs;
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