Tested till perfect Blueberry Muffins

Blueberry Muffins

Wonderful muffins bursting with berries are a perfect way to start the day, or enjoy them with an afternoon cup of tea. For best results, have the eggs and milk at room temperature.

By The Canadian Living Test Kitchen

Recipe4 out of 5 based on 343 ratings.
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  • Portion size 12


  • 2 cups 2cupsall-purpose flour
  • 2 tsp 2tspbaking powder
  • 1/4 tsp 1/4tspsalt
  • 1/2 cup 1/2cupbutter, softened
  • 1 cup 1cupgranulated sugar
  • 2 2eggeggs
  • 3/4 cup 3/4cupmilk
  • 1-1/2 cups 1-1/2cupsblueberryblueberries
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In bowl, combine flour, baking powder and salt. In separate bowl, cream butter with sugar; beat in eggs one at a time. Gradually stir in milk (mixture may appear curdled). Make a well in centre of dry ingredients; pour in liquid and stir just until moistened. Gently fold in blueberries.

Spoon into large paper-lined or well-greased muffin cups, filling to top. Bake in 375°F (190°C) oven for 25 to 30 minutes or until tops are firm to the touch.

Additional information : Also featured in image at top: Buttermilk Biscuits

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