Blueberry Streusel Muffins
This recipe makes 12 servings
Nutritional Info |
|
|---|---|
| Per muffin: about | - |
| cal | 264264 cal |
| pro | 4 g4g pro |
| total fat | 8 g8g total fat |
| sat. fat | 4 g4g sat. fat |
| carb | 45 g45g carb |
| fibre | 1 g1g fibre |
| sodium | 265 mg265mg sodium |
| % RDI: | - |
| calcium | 55 calcium |
| iron | 1212 iron |
| vit A | 66 vit A |
| folate | 1515 folate |
Blueberry muffins are a Canadian favourite. Fresh blueberries are best, but you can stir in frozen wild berries straight from the freezer so they don't colour the batter.
Ingredients
- 2 cups all-purpose flour 2 cups all-purpose flour
- 1 cup packed brown sugar 1 cup packed brown sugar
- 3/4 tsp baking soda 3/4 tsp baking soda
- 1/2 tsp salt 1/2 tsp salt
- 1 egg 1 egg
- 1 cup buttermilk 1 cup buttermilk
- 1/4 cup butter , melted1/4 cup butter, melted
- 1 tsp vanilla 1 tsp vanilla
- 1/2 tsp grated lemon rind 1/2 tsp grated lemon rind
- 1 cup fresh or frozen wild blueberries 1 cup fresh or frozen wild blueberries
- Streusel:
- 1/3 cup packed brown sugar 1/3 cup packed brown sugar
- 1/4 cup slivered almonds 1/4 cup slivered almonds
- 1/4 cup all-purpose flour 1/4 cup all-purpose flour
- 1/4 tsp grated nutmeg 1/4 tsp grated nutmeg
- 2 tbsp butter , melted2 tbsp butter, melted
Preparation
Streusel: In bowl, stir together brown sugar, almonds, flour and nutmeg; drizzle with butter, tossing with fork. Set aside.
In large bowl, whisk together flour, sugar, baking soda and salt. In small bowl, whisk together egg, buttermilk, butter, vanilla and lemon rind. Pour over dry ingredients; stir twice. Sprinkle with blueberries; stir just until dry ingredients are moistened.
Spoon into greased or paper-lined muffin cups; sprinkle with streusel. Bake in centre of 375°F (190°C) oven until tops are firm to the touch, 25 minutes. (Make-ahead: Let cool. Store in airtight container for up to 1 day. Or wrap individually in plastic wrap; freeze in airtight container for up to 2 weeks.)
Source : © CanadianLiving.com
- Keywords : Snacks; Breakfast; Canadian; Bake; Blueberries; Buttermilk; Flour; Almonds;
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