Brandied Fresh Fruit
10 people added this to their Recipe Box
This recipe makes 4 cups servings
Nutritional Info |
|
|---|---|
| Per 1/2 cup (125 mL): about | - |
| cal | 9999 cal |
| pro | 1 g1g pro |
| total fat | 00 total fat |
| sat. fat | 0 g0g sat. fat |
| carb | 22 g22g carb |
| fibre | 2 g2g fibre |
| chol | 0 mg0mg chol |
| sodium | 1 mg1mg sodium |
| % RDI: | - |
| calcium | 11 calcium |
| iron | 11 iron |
| vit A | 33 vit A |
| vit C | 2323 vit C |
| folate | 33 folate |
Here's a quick summer fruit sauce that's great over ice cream, sorbet, pound cake or angel food cake.
Ingredients
- 4 cups prepared fruit , (such as strawberries, raspberries, blueberries and sliced peaches, nectarines or plums)4 cups prepared fruit, (such as strawberries, raspberries, blueberries and sliced peaches, nectarines or plums)
- 1/2 cup granulated sugar 1/2 cup granulated sugar
- 3 tbsp brandy 3 tbsp brandy or orange liqueur or orange juice
Preparation
In bowl, combine fruit, sugar and brandy; let stand for 30 minutes. (Make-ahead: Refrigerate in airtight container for up to 4 hours.)
Source : Canadian Living Magazine: June 2005
- Keywords : Dessert; Raspberries; Strawberries; Blueberries; Orange liqueur; Brandy;
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