Tested till perfect Broomstick Cookies
Broomstick Cookies
Photography by Matthew Kimura

Broomstick Cookies

These broomstick cookies are simple to assemble and fun to eat, too.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: November 2008

Recipe3 out of 5 based on 2 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 40 cookies

Ingredients

  • 1/2 1/2Chocolate Cookie Dough
  • 40 40Pretzel Rods, (4 in./10 cm long)
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Preparation

Chocolate Cookie Dough

Shape dough by 1 tbsp (15 mL) into 40 balls; press onto 1 end of each pretzel rod. Place on parchment paper–lined baking sheets. Press dough with fork to resemble bristles of broom.

Bake in top and bottom thirds of 350°F (180°C) oven, rotating and switching pans halfway through, until edges are crisp and centres are still slightly soft, 10 to 12 minutes. Transfer to racks; let cool.

Nutritional Information Per cookie: about

cal 55 pro 1g total fat 3g sat. fat 2g
carb 8g fibre 0 chol 7mg sodium 38mg

% RDI:

iron 3 vit A 2 folate 4
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