Brown Butter Babies
3 people added this to their Recipe Box
This recipe makes 30 cookies servings
Nutritional Info |
|
|---|---|
| Per cookie: about | - |
| cal | 135135 cal |
| pro | 2 g2g pro |
| total fat | 6 g6g total fat |
| sat. fat | 3 g3g sat. fat |
| carb | 19 g19g carb |
| fibre | 00 fibre |
| chol | 25 mg25mg chol |
| sodium | 42 mg42mg sodium |
| potassium | 60 mg60mg potassium |
| % RDI: | - |
| calcium | 22 calcium |
| iron | 55 iron |
| vit A | 55 vit A |
| folate | 1010 folate |
- Preparation time: 15 minutes
- Total time : 17 minutes
Ingredients
- 3/4 cup unsalted butter 3/4 cup unsalted butter
- 1-1/2 cups packed dark brown sugar 1-1/2 cups packed dark brown sugar
- 1 egg 1 egg
- 1 egg yolk 1 egg yolk
- 1-1/4 tsp vanilla 1-1/4 tsp vanilla
- 2 cups all-purpose flour 2 cups all-purpose flour
- 1/2 tsp baking powder 1/2 tsp baking powder
- 1/4 tsp baking soda 1/4 tsp baking soda
- 1/4 tsp salt 1/4 tsp salt
- 3 tbsp granulated sugar 3 tbsp granulated sugar
- 30 walnut halves 30 walnut halves
Preparation
In small saucepan, cook butter over medium heat until brown and nutty, about 5 minutes. Let cool.
In large bowl, beat brown sugar with cooled butter until fluffy. Beat in egg, egg yolk and vanilla.
In separate bowl, whisk together flour, baking powder, baking soda and sa< stir into butter mixture in 2 additions.
Roll by rounded 1 tbsp (15 mL) into balls; roll in granulated sugar. Place, about 3 inches (8 cm) apart, on parchment paper–lined baking sheets. With bottom of glass or measuring cup, press to scant 1/2-inch (1 cm) thickness. Press walnut half into centre of each.
Bake in 350°F (180°C) oven until golden, 12 to 14 minutes. Let cool on pans on racks for 3 minutes; transfer to racks and let cool completely.
In large bowl, beat brown sugar with cooled butter until fluffy. Beat in egg, egg yolk and vanilla.
In separate bowl, whisk together flour, baking powder, baking soda and sa< stir into butter mixture in 2 additions.
Roll by rounded 1 tbsp (15 mL) into balls; roll in granulated sugar. Place, about 3 inches (8 cm) apart, on parchment paper–lined baking sheets. With bottom of glass or measuring cup, press to scant 1/2-inch (1 cm) thickness. Press walnut half into centre of each.
Bake in 350°F (180°C) oven until golden, 12 to 14 minutes. Let cool on pans on racks for 3 minutes; transfer to racks and let cool completely.
Source : Canadian Living Holiday Cookbook: Fall 2010
- Keywords : Christmas; Snacks; Butter; Brown sugar; Eggs; Flour; Walnuts; Bake; 200 calories;
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