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Brownie Truffle Bars

By The Canadian Living Test Kitchen

Tested till perfect

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Brownie Truffle Bars

This recipe makes 32 servings

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Nutritional Info

Per bar: about -
cal 153
pro 2 g
total fat 10 g
sat. fat 5 g
carb 14 g
fibre 1 g
chol 29 mg
sodium 38 mg
% RDI: -
calcium 2
iron 6
vit A 4
folate 4

The extra chocolate layer on top makes these brownies a true treat.

Ingredients

Preparation

Line 9-inch (2.5 L) square metal cake pan with parchment paper; set aside.

In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate with butter, stirring until smooth; let cool for 10 minutes.

In separate large bowl, whisk together sugar, eggs, vanilla and salt ; whisk in chocolate mixture. Add walnuts and flour; stir just until incorporated. Scrape into prepared pan.

Bake in centre of 350°F (180°C) oven until cake tester inserted in centre comes out with a few moist crumbs clinging, about 25 minutes. Chill until cold, 2 hours.

Truffle icing: In heatproof bowl over saucepan of hot (not boiling) water, melt together chocolate, cream and vanilla, stirring until smooth; spread over brownie base. Chill until almost firm; cut into bars. Chill until firm, about 2 hours. Recut bars. (Make-ahead: Wrap and refrigerate in airtight container for up to 1 week or freeze for up to 1 month.)

Source : Holiday Best: 2005

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