Butter Icing
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This recipe makes 50 1 tbsp (15 mL) servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL) : about | - |
| cal | 77 |
| pro | 0 |
| total fat | 4 g |
| sat. fat | 3 g |
| carb | 10 g |
| fibre | 0 g |
| chol | 12 mg |
| sodium | 28 mg |
| potassium | 2 mg |
| % RDI: | - |
| vit A | 4 |
- Preparation time: 6 minutes
Ingredients
- 1 cup unsalted butter, softened
- 1 pinch salt
- 4 cups icing sugar
- 1/4 cup whipping cream or milk
- 1/2 tsp vanilla
Preparation
In large bowl, beat butter with salt until smooth. Beat in sugar alternately with cream, making 3 additions of sugar and 2 of cream. Beat in vanilla.
Source : Canadian Living Magazine: May 2010
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