Tested till perfect Butter Icing

Butter Icing

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: May 2010

Recipe4 out of 5 based on 64 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 6 minutes
  • Portion size 3 cups (750 mL)


  • 1 cup 1cupunsalted butter, softened
  • 1 pinch 1pinchsalt
  • 4 cups 4cupsicing sugar
  • 1/4 cup 1/4cupwhipping cream or milk
  • 1/2 tsp 1/2tspvanilla
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In large bowl, beat butter with salt until smooth. Beat in sugar alternately with cream, making 3 additions of sugar and 2 of cream. Beat in vanilla.

Nutritional Information Per 1 tbsp (15 mL) : about

cal 77 pro 0 total fat 4g sat. fat 3g
carb 10g fibre 0g chol 12mg sodium 28mg
potassium 2mg

% RDI:

vit A 4
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