Cantaberry
This recipe makes 8 servings
Ingredients
- 2/3 cup granulated sugar 2/3 cup granulated sugar
- 2/3 cup water 2/3 cup water
- 2 cups Strawberries , hulled2 cups Strawberries, hulled
- 1 cantaloupe , peeled and cubed to make 3 cups1 cantaloupe, peeled and cubed to make 3 cups
- 2 tbsp lemon juice 2 tbsp lemon juice
Preparation
Simple Syrup: In saucepan, bring sugar and water to boil, stirring to dissolve sugar. Let cool completely.
Wash, prepare strawberries and cantaloupe and puree with lemon juice to make Fresh Fruit Puree lt. Mix with Simple Syrup.
Freeze in shallow metal cake pan for about 4 hours or until firm. Break into chunks; puree in food processor. Pack into airtight container and refreeze for 4 hours or until firm or for up to 2 days. (Or freeze in ice cream machine according to manufacturer's instructions.)
- Keywords : Dessert; Strawberries; Sugar; Food Processor;
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