Caramel Apple Upside-Down Cake
This recipe makes 10 servings
Nutritional Info |
|
|---|---|
| Per each of 10 servings: about | - |
| cal | 369369 cal |
| pro | 5 g5g pro |
| total fat | 16 g16g total fat |
| sat. fat | 9 g9g sat. fat |
| carb | 55 g55g carb |
| fibre | 2 g2g fibre |
| chol | 75 mg75mg chol |
| sodium | 134 mg134mg sodium |
| potassium | 167 mg167mg potassium |
| % RDI: | - |
| calcium | 66 calcium |
| iron | 1010 iron |
| vit A | 1515 vit A |
| vit C | 33 vit C |
| folate | 2323 folate |
The caramel melts while cooking and coats the apples when this cake is turned out.
Ingredients
- 2/3 cup granulated sugar 2/3 cup granulated sugar
- 1 tbsp lemon juice 1 tbsp lemon juice
- 4 large apples , (about 1-3/4 lb/875 g)4 large apples, (about 1-3/4 lb/875 g)
- 1/4 cup unsalted butter 1/4 cup unsalted butter
- Cake:
- 1/2 cup unsalted butter , softened1/2 cup unsalted butter, softened
- 1/3 cup granulated sugar 1/3 cup granulated sugar
- 1/3 cup packed brown sugar 1/3 cup packed brown sugar
- 2 eggs 2 eggs
- 1 tsp vanilla 1 tsp vanilla
- 1-3/4 cups all-purpose flour 1-3/4 cups all-purpose flour
- 1-1/2 tsp baking powder 1-1/2 tsp baking powder
- 1/2 tsp baking soda 1/2 tsp baking soda
- 3/4 cup milk 3/4 cup milk
Preparation
Add lemon juice. Immediately pour caramel mixture into 9-inch (1.5 L) round metal cake pan. Set aside.
Peel, core and slice apples into eighths. In skillet, melt butter over medium heat; cook apples, stirring occasionally, until tender-crisp and golden, about 10 minutes. Arrange, overlapping, in caramel.
Cake: In large bowl, beat butter with granulated and brown sugars until light. Beat in eggs, 1 at a time, beating well after each. Beat in vanilla.
In separate bowl, whisk together all-purpose flour, baking powder and baking soda. Stir into butter mixture alternately with milk, making 3 additions of dry ingredients and 2 of milk. Spread over apples.
Bake in 350°F (180°C) oven until cake tester inserted in cake comes out clean, 40 to 45 minutes. Let stand on rack for 5 minutes.
Invert serving plate onto pan; turn over and let stand for 5 minutes before gently lifting off pan. Scrape any apples off pan onto cake.
Source : Canadian Living Magazine: February 2010
- Keywords : Valentine's Day; Dessert; Apples; Eggs; Flour; Boil; Bake; Sugar; 400 calories;







