Tested till perfect Cheesecake Squares with Berry Sauce

Cheesecake Squares with Berry Sauce

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: June 2010

Recipe3 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 15 minutes
  • Cook time 14 minutes Chill: 4 hours
  • Portion size 12

Ingredients

  • 2 cups 2cupsvanilla-flavoured wafers, (such as Nilla)
  • 1/2 cup 1/2cupwhole almondwhole almonds
  • 1/4 cup 1/4cupbutter, melted

Filling:

  • 1 pkg (7 g) 1pkg (7 g)unflavoured gelatin
  • 1/4 cup 1/4cupwater
  • 1-1/2 pkg (each 8 oz/250 g) 1-1/2pkg (each 8 oz/250 g)cream cheese, softened
  • 1/2 cup 1/2cupsweetened condensed milk
  • 1/2 cup 1/2cupwhipping cream
  • 1 tsp 1tspfinely grated lemon rind
  • 1 tbsp 1tbsplemon juice

Berry Sauce:

  • 1/4 cup 1/4cupgranulated sugar
  • 1/4 cup 1/4cuplemon juice
  • 1/4 cup 1/4cupwater
  • 3 cups 3cupsmixed fresh berries
  • 2 tsp 2tspcornstarch
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Preparation

In food processor, pulse wafers with almonds until fine. Drizzle in butter, pulsing until moistened. Press into parchment paper–lined 9-inch (2.5 L) square metal cake pan. Bake in 350°F (180°C) oven until firm, about 12 minutes. Let cool on rack.

Filling: In small saucepan, sprinkle gelatin over water; let stand until softened, 5 minutes. Heat over low heat until melted, about 2 minutes.

In large bowl, beat cream cheese until smooth; beat in condensed milk, cream, gelatin mixture, lemon rind and lemon juice. Spread over base; refrigerate until set, 4 hours.

Berry Sauce: Meanwhile, in small saucepan, bring sugar, lemon juice and water to boil, stirring. Reduce heat; simmer until syrupy, 2 minutes. Pour over berries in bowl, tossing to coat. Refrigerate until cold, 1 hour.

Strain berry juice into saucepan. Place berries in bowl. Whisk cornstarch into juice; cook over medium heat until thickened, 1 minute. Pour over berries; toss to coat. Serve over cheesecake squares.

Nutritional Information Per serving: about

cal 341 pro 6g total fat 23g sat. fat 13g
carb 30g fibre 2g chol 62mg sodium 193mg
potassium 196mg

% RDI:

calcium 9 iron 9 vit A 20 vit C 18
folate 6
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