Cherry Sauce
This recipe makes 2 cups servings
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup water
- 3 tbsp orange juice
- 1 tbsp grated orange rind
- 1 tbsp lemon juice
- 4 tsp cornstarch
- 2 cups sweet black cherries, pitted
Preparation
In stainless steel or enamelled saucepan, combine sugar, water, orange juice and rind, and lemon juice; bring to boil, stirring to dissolve sugar. Blend cornstarch with 1 tbsp (15 mL) water; stir into sugar mixture along with cherries. Cook, stirring, over medium heat for 2 minutes or until thickened. Serve warm or chilled. (Sauce can be covered and refrigerated for up to 3 days.)
- Keywords : Condiments/sauces; Boil; Cherries; Sugar; Orange juice;
Related content
-
Cherry Cranberry Sauce
Dried cherries add a touch of sweetness. Look for cherry juice at health food stores and the...
-
Cheery Cherry Sauce
This cherry-red sauce brightens up any selection of sundae fixings. If using frozen cherries,...
-
Maple Cranberry Sauce
Maple helps to offset the tartness of the cranberries – and also gives this lovely...
-
Basic White Sauce
We made this rich and creamy béchamel sauce a little on the thin side so that our baked pastas...
