Cherry Sauce
This recipe makes 2 cups servings
Ingredients
- 1/2 cup granulated sugar 1/2 cup granulated sugar
- 1/2 cup water 1/2 cup water
- 3 tbsp orange juice 3 tbsp orange juice
- 1 tbsp grated orange rind 1 tbsp grated orange rind
- 1 tbsp lemon juice 1 tbsp lemon juice
- 4 tsp cornstarch 4 tsp cornstarch
- 2 cups sweet black cherries , pitted2 cups sweet black cherries, pitted
Preparation
In stainless steel or enamelled saucepan, combine sugar, water, orange juice and rind, and lemon juice; bring to boil, stirring to dissolve sugar. Blend cornstarch with 1 tbsp (15 mL) water; stir into sugar mixture along with cherries. Cook, stirring, over medium heat for 2 minutes or until thickened. Serve warm or chilled. (Sauce can be covered and refrigerated for up to 3 days.)
- Keywords : Condiments/sauces; Boil; Cherries; Sugar; Orange juice;
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