Chocolate Bar Brownies
This recipe makes 40 brownies servings
Nutritional Info |
|
|---|---|
| Per brownie: about | - |
| cal | 182 |
| pro | 2 g |
| total fat | 11 g |
| sat. fat | 7 g |
| carb | 18 g |
| fibre | 1 g |
| chol | 37 mg |
| sodium | 103 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 6 |
| vit A | 6 |
| folate | 4 |
- Preparation time: 15 minutes Stand: 13 minutes
- Total time : 25 minutes
Ingredients
- 2/3 cup salted butter
- 7 oz bittersweet chocolate, chopped
- 5 oz unsweetened chocolate, chopped
- 1-1/2 cups granulated sugar
- 2 tsp vanilla
- 4 eggs
- 1 cup all-purpose flour
- 1 tsp salt
- Topping:
- 5 oz bittersweet chocolate, chopped
- 2/3 cup whipping cream
- 1 cup chopped chocolate-covered candy, (such as Turtles, Maltesers, After Eight or Rolo)
Preparation
In saucepan, melt together butter, bittersweet chocolate and unsweetened chocolate over medium-low heat; let cool for 10 minutes.
Whisk in sugar and vanilla; whisk in eggs, 1 at a time. With wooden spoon, stir in flour and salt. Spread in parchment paper–lined 13- x 9-inch (3.5 L) metal cake pan, smoothing top.
Bake in 350°F (180°C) oven until cake tester inserted in centre comes out with a few moist crumbs clinging, about 25 minutes. Let cool in pan on rack.
Topping: Place chocolate in heatproof bowl. In saucepan, bring cream to boil; pour over chocolate, whisking until smooth. Let cool for 3 minutes. Spread over brownies. Sprinkle with candy. Cut into bars.
Whisk in sugar and vanilla; whisk in eggs, 1 at a time. With wooden spoon, stir in flour and salt. Spread in parchment paper–lined 13- x 9-inch (3.5 L) metal cake pan, smoothing top.
Bake in 350°F (180°C) oven until cake tester inserted in centre comes out with a few moist crumbs clinging, about 25 minutes. Let cool in pan on rack.
Topping: Place chocolate in heatproof bowl. In saucepan, bring cream to boil; pour over chocolate, whisking until smooth. Let cool for 3 minutes. Spread over brownies. Sprinkle with candy. Cut into bars.
Source : Canadian Living Holiday Cookbook: Fall 2010
