Tested till perfect Chocolate Brownies

Chocolate Brownies

These treats are remarkably low in fat for brownies.

By The Canadian Living Test Kitchen

Source: © CanadianLiving.com

  • rating starrating starrating starrating starrating star
  • Portion size 16 brownies


  • 6 oz 6ozsemisweet chocolate
  • 1/2 cup 1/2cuphot water
  • 4 4egg whiteegg whites
  • 1 tsp 1tspvanilla
  • 2/3 cup 2/3cupgranulated sugar
  • 2/3 cup 2/3cupall-purpose flour
  • 1 tsp 1tspbaking powder
  • 1 Pinch 1Pinchsalt
  • icing sugar
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In large heatproof bowl set over hot (not boiling) water, melt chocolate with water, stirring until smooth. Remove from heat. Let cool slightly.

Whisk in egg whites and vanilla. Stir together sugar, flour, baking powder and salt ; stir into chocolate batter just until combined. Pour into lightly greased 8-inch (2 L) square cake pan. Bake in 350°F (180°C) oven for 20 to 25 minutes or until edges pull away from pan. Let cool on rack; dust with icing sugar.

Nutritional Information Per serving, about:

cal 110 pro 2g total fat 4g carb 19g
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