Chocolate Brownies
224 people added this to their Recipe Box
This recipe makes 16 brownies servings
Nutritional Info |
|
|---|---|
| Per serving, about: | - |
| cal | 110110 cal |
| pro | 2 g2g pro |
| total fat | 4 g4g total fat |
| carb | 19 g19g carb |
These treats are remarkably low in fat for brownies.
Ingredients
- 6 oz semisweet chocolate 6 oz semisweet chocolate
- 1/2 cup hot water 1/2 cup hot water
- 4 egg whites 4 egg whites
- 1 tsp vanilla 1 tsp vanilla
- 2/3 cup granulated sugar 2/3 cup granulated sugar
- 2/3 cup all-purpose flour 2/3 cup all-purpose flour
- 1 tsp baking powder 1 tsp baking powder
- 1 Pinch salt 1 Pinch salt
- Icing sugar Icing sugar
Preparation
In large heatproof bowl set over hot (not boiling) water, melt chocolate with water, stirring until smooth. Remove from heat. Let cool slightly.
Whisk in egg whites and vanilla. Stir together sugar, flour, baking powder and salt ; stir into chocolate batter just until combined. Pour into lightly greased 8-inch (2 L) square cake pan. Bake in 350°F (180°C) oven for 20 to 25 minutes or until edges pull away from pan. Let cool on rack; dust with icing sugar.
Source : © CanadianLiving.com
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