Chocolate Chip Ice Cream Sandies
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per cookie sandwich: about | - |
| cal | 915915 cal |
| pro | 9 g9g pro |
| total fat | 54 g54g total fat |
| sat. fat | 32 g32g sat. fat |
| carb | 109 g109g carb |
| fibre | 5 g5g fibre |
| chol | 119 mg119mg chol |
| sodium | 538 mg538mg sodium |
| RDI:% | - |
| calcium | 1414 calcium |
| iron | 3131 iron |
| vit A | 2929 vit A |
| folate | 55 folate |
Sisters Yardley, 9, Calley, 7, and Bailey, 6, submitted this recipe complete with drawings of the ingredients and final product (labelled "Mmmm"). Their mother, Holly, a construction and electrical contractor who studies martial arts and directs dinner theatre, makes sandies for after-school treats or dessert.
Ingredients
- 1 cup butter , softened1 cup butter, softened
- 1-1/4 cups packed brown sugar 1-1/4 cups packed brown sugar
- 1 egg 1 egg
- 1 tsp vanilla 1 tsp vanilla
- 2 cups all-purpose flour 2 cups all-purpose flour
- 1 tsp baking soda 1 tsp baking soda
- 1/4 tsp salt 1/4 tsp salt
- 2 cups chocolate chips 2 cups chocolate chips
- 1 cup chopped toasted pecans , optional1 cup chopped toasted pecans or raisins, optional
- 4 cups vanilla ice cream 4 cups vanilla ice cream
- 1 cup mini coloured chocolate chips 1 cup mini coloured chocolate chips
Preparation
In bowl, beat butter with sugar until light and fluffy. Beat in egg and vanilla. In separate bowl, combine flour, baking soda and salt ; stir into butter mixture just until combined. Stir in chocolate chips, and raisins (if using). Drop by 1/4 cupfuls (50 mL) onto ungreased baking sheets. Bake, 2 sheets at a time, in top and bottom thirds of 35°F (180°C) oven, switching sheets halfway through, for 15 minutes or until light brown. Let cool on pans for 3 minutes. Transfer to racks; let cool completely.
Meanwhile, let ice cream soften in refrigerator for 20 minutes. Spread half of the cookies with 1/2 cup (125 mL) each of the ice cream. Top with remaining cookies and press gently until ice cream spreads to edges of cookies. Roll edges in coloured chocolate chips. Wrap individually in plastic wrap and freeze for at least 4 hours or until firm. (Can be frozen in an airtight containerfor up to 1 week.)
- Keywords : Dessert; Snacks; Freeze or Refrigerate; Birthday; Kid-Friendly;
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