Chocolate Chunk Shortbread
21 people added this to their Recipe Box
This recipe makes 24 bars servings
Nutritional Info |
|
|---|---|
| Per bar: about | - |
| cal | 113113 cal |
| pro | 1 g1g pro |
| total fat | 7 g7g total fat |
| sat. fat | 4 g4g sat. fat |
| carb | 11 g11g carb |
| fibre | 1 g1g fibre |
| chol | 15 mg15mg chol |
| sodium | 26 mg26mg sodium |
| potassium | 20 mg20mg potassium |
| % RDI: | - |
| calcium | 11 calcium |
| iron | 44 iron |
| vit A | 55 vit A |
| folate | 66 folate |
- Preparation time: 10 minutes Chill: 30 minutes
- Cook time : 45 minutes
- Total time : PT45M
Ingredients
- 3/4 cup unsalted butter , softened3/4 cup unsalted butter, softened
- 1/3 cup packed brown sugar 1/3 cup packed brown sugar
- 1/2 tsp vanilla 1/2 tsp vanilla
- 1/4 tsp salt 1/4 tsp salt
- 1-1/3 cups all-purpose flour 1-1/3 cups all-purpose flour
- 1/4 cup cornstarch 1/4 cup cornstarch
- 2 oz bittersweet chocolate , chopped2 oz bittersweet chocolate, chopped
Preparation
In bowl and using wooden spoon, cream together butter, sugar, vanilla and salt until light. In separate bowl, whisk flour with cornstarch; stir into butter mixture just until combined. Fold in chocolate.
Turn out onto lightly floured surface; knead a few times just until combined. Press into parchment paper–lined 9-inch (2.5 L) square metal cake pan. Refrigerate until chilled, about 30 minutes. Score into 24 bars. Using fork or wooden skewer, prick each once or twice.
Bake in 300°F (150°C) oven until lightly browned, about 45 minutes. Let cool in pan on rack for 5 minutes. Using sharp knife and leaving in pan, cut through score lines. Let cool completely.
Turn out onto lightly floured surface; knead a few times just until combined. Press into parchment paper–lined 9-inch (2.5 L) square metal cake pan. Refrigerate until chilled, about 30 minutes. Score into 24 bars. Using fork or wooden skewer, prick each once or twice.
Bake in 300°F (150°C) oven until lightly browned, about 45 minutes. Let cool in pan on rack for 5 minutes. Using sharp knife and leaving in pan, cut through score lines. Let cool completely.
Source : Canadian Living Magazine: May 2010
- Keywords : Snacks; Dessert; Butter; Brown sugar; Flour; Chocolate; Bake; 200 calories;
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