Chocolate Coconut Macaroon Logs
This recipe makes 20 pieces servings
The popular flavours of chocolate and coconut combine in these chewy treats.
Ingredients
- 2/3 cup sweetened condensed milk 2/3 cup sweetened condensed milk
- 1 tbsp unsweetened cocoa powder 1 tbsp unsweetened cocoa powder
- 1 tsp vanilla 1 tsp vanilla
- 3 cups flaked coconut 3 cups flaked coconut
- 2 egg whites 2 egg whites
- 8 oz semisweet chocolate , melted (optional)8 oz semisweet chocolate, melted (optional)
Preparation
In large bowl, blend together condensed milk, cocoa and vanilla; stir in flaked coconut until well mixed. Beat egg whites until stiff peaks form; fold into coconut mixture.
Drop by tablespoonfuls onto lightly greased or parchment paper-lined baking sheets; shape into logs about 3 inches (8 cm) long. Bake in 300°F (150°C) oven for 30 minutes or until golden brown and firm. Let cool on wire racks. Dip one end of each log into chocolate (if using). Let stand on waxed paper until chocolate is set.
Related content
-
White Bright Fruitcake
This cake doesn't have the regular fruitcake staying power and should be eaten within a week. If...
-
Gumdrop Drops
Gumdrops are kid-pleasing, but an equal amount of chopped walnut halves, pecans or slivered...
-
Chocolate Coconut Mounds
You can use only 2 oz (60 g) chocolate to drizzle over top.
-
