Tested till perfect Chocolate Cookie Dough
Chocolate Cookie Dough
Photography by Matthew Kimura

Chocolate Cookie Dough

Divide this brownielike dough to make hats and Broomstick Cookies.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: November 2008

Recipe3 out of 5 based on 7 ratings.
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  • 4 oz 4ozunsweetened chocolate, chopped
  • 3/4 cup 3/4cupbutter, softened
  • 1 cup 1cuppacked brown sugar
  • 3/4 cup 3/4cupgranulated sugar
  • 1 1eggeggs
  • 1 tsp 1tspvanilla
  • 2 cups 2cupsall-purpose flour
  • 1/3 cup 1/3cupcocoa powder
  • 1/2 tsp 1/2tspbaking soda
  • 1/4 tsp 1/4tspsalt
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In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate, stirring occasionally.

Meanwhile, in bowl, beat together butter, brown sugar and granulated sugar until fluffy; beat in egg and vanilla. Beat in chocolate.

In separate bowl, whisk together flour, cocoa powder, baking soda and salt ; stir into butter mixture in 2 additions to make smooth dough. Divide in half.

Makes enough dough for about 70 cookies.

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