Chocolate Cookie Dough
Chocolate Cookie Dough
Photography by Matthew Kimura
This recipe makes 70 servings
Divide this brownielike dough to make hats and Broomstick Cookies.
Ingredients
- 4 oz 4ozunsweetened chocolate, chopped
- 3/4 cup 3/4cupbutter, softened
- 1 cup 1cuppacked brown sugar
- 3/4 cup 3/4cupgranulated sugar
- 1 1eggeggs
- 1 tsp 1tspvanilla
- 2 cups 2cupsall-purpose flour
- 1/3 cup 1/3cupcocoa powder
- 1/2 tsp 1/2tspbaking soda
- 1/4 tsp 1/4tspsalt
Preparation
In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate, stirring occasionally.
Meanwhile, in bowl, beat together butter, brown sugar and granulated sugar until fluffy; beat in egg and vanilla. Beat in chocolate.
In separate bowl, whisk together flour, cocoa powder, baking soda and salt ; stir into butter mixture in 2 additions to make smooth dough. Divide in half.
Makes enough dough for about 70 cookies.
Source : Canadian Living Magazine: November 2008



