Chocolate Cookie Dough
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Chocolate Cookie DoughDivide this brownielike dough to make hats and Broomstick Cookies.based on3 ratings.
Chocolate Cookie Dough
Photography by Matthew Kimura
This recipe makes 70 servings
Divide this brownielike dough to make hats and Broomstick Cookies.
Ingredients
- 4 oz unsweetened chocolate , chopped4 oz unsweetened chocolate, chopped
- 3/4 cup butter , softened3/4 cup butter, softened
- 1 cup packed brown sugar 1 cup packed brown sugar
- 3/4 cup granulated sugar 3/4 cup granulated sugar
- 1 egg 1 egg
- 1 tsp vanilla 1 tsp vanilla
- 2 cups all-purpose flour 2 cups all-purpose flour
- 1/3 cup cocoa powder 1/3 cup cocoa powder
- 1/2 tsp baking soda 1/2 tsp baking soda
- 1/4 tsp salt 1/4 tsp salt
Preparation
In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate, stirring occasionally.
Meanwhile, in bowl, beat together butter, brown sugar and granulated sugar until fluffy; beat in egg and vanilla. Beat in chocolate.
In separate bowl, whisk together flour, cocoa powder, baking soda and salt ; stir into butter mixture in 2 additions to make smooth dough. Divide in half.
Makes enough dough for about 70 cookies.
Meanwhile, in bowl, beat together butter, brown sugar and granulated sugar until fluffy; beat in egg and vanilla. Beat in chocolate.
In separate bowl, whisk together flour, cocoa powder, baking soda and salt ; stir into butter mixture in 2 additions to make smooth dough. Divide in half.
Makes enough dough for about 70 cookies.
Source : Canadian Living Magazine: November 2008
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