Chocolate Cookie Dough

By The Canadian Living Test Kitchen

Tested till perfect

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Chocolate Cookie Dough

Chocolate Cookie Dough
Photography by Matthew Kimura

This recipe makes 70 servings

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Divide this brownielike dough to make hats and Broomstick Cookies.

Ingredients

  • 4 oz 4ozunsweetened chocolate, chopped
  • 3/4 cup 3/4cupbutter, softened
  • 1 cup 1cuppacked brown sugar
  • 3/4 cup 3/4cupgranulated sugar
  • 1 1eggeggs
  • 1 tsp 1tspvanilla
  • 2 cups 2cupsall-purpose flour
  • 1/3 cup 1/3cupcocoa powder
  • 1/2 tsp 1/2tspbaking soda
  • 1/4 tsp 1/4tspsalt

Preparation

In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate, stirring occasionally.

Meanwhile, in bowl, beat together butter, brown sugar and granulated sugar until fluffy; beat in egg and vanilla. Beat in chocolate.

In separate bowl, whisk together flour, cocoa powder, baking soda and salt ; stir into butter mixture in 2 additions to make smooth dough. Divide in half.

Makes enough dough for about 70 cookies.

Source : Canadian Living Magazine: November 2008

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