Chocolate Crispy Bars
Chocolate Crispy Bars
Photography by Matthew Kimura
This recipe makes 24 servings
Nutritional Info |
|
|---|---|
| Per bar: about | - |
| cal | 9898 cal |
| pro | 2 g2g pro |
| total fat | 7 g7g total fat |
| sat. fat | 4 g4g sat. fat |
| carb | 8 g8g carb |
| fibre | 1 g1g fibre |
| chol | 8 mg8mg chol |
| sodium | 73 mg73mg sodium |
| % RDI: | - |
| calcium | 11 calcium |
| iron | 55 iron |
| vit A | 22 vit A |
| folate | 33 folate |
These no-bake cookies are a snap to make.
Ingredients
- 6 oz bittersweet chocolate , chopped6 oz bittersweet chocolate, chopped
- 1/3 cup butter 1/3 cup butter
- 2-1/2 cups rice crisp cereal 2-1/2 cups rice crisp cereal
- 1/2 cup salted roasted peanuts , chopped1/2 cup salted roasted peanuts, chopped
- 1 oz white chocolate , melted1 oz white chocolate, melted
Preparation
Line 9-inch (2.5 L) square metal cake pan with parchment paper; set aside.
In large heatproof bowl over saucepan of hot (not boiling) water, melt bittersweet chocolate with butter; remove from heat. Stir in cereal and half of the peanuts; press firmly into pan. Press remaining peanuts firmly onto top. Drizzle with white chocolate. Chill until barely firm, about 30 minutes. With serrated knife, cut into bars. Chill until hard; recut bars. (Make-ahead: Wrap and refrigerate in airtight container for up to 2 weeks or freeze for up to 1 month.)
Source : Holiday Best: 2005
- Keywords : Dessert; Make-Ahead; Chocolate; Peanuts; Kid-Friendly;
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